Výsledky vyhledávání - "Yasuro Iwashita"

Growth performance and physiological condition of F1 amago salmon Oncorhynchus masou ishikawae juveniles obtained from broodstock with selective breeding for growth on a low fish-meal diet

Autor: Shunji Amano, Yasuro Iwashita, Nobuhiro Suzuki, Koji Murashita, Hiroyuki Okamoto, Hirofumi Furuita, Takeshi Yamamoto, Hiroyuki Matsunari

Publikováno v: Fisheries Science. 80:569-579

A 10-week feeding trial was conducted to evaluate the growth and physiological condition of F1 amago salmon Oncorhynchus masou ishikawae juveniles obtained from broodstock that had been selected for growth on a low fish-meal (LFM) diet. F1 juveniles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2a5c07464e8f2b1f4fedd4fb62295d8
https://doi.org/10.1007/s12562-014-0707-0

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Homologue gene of bile acid transporters ntcp, asbt, and ost-alpha in rainbow trout Oncorhynchus mykiss: tissue expression, effect of fasting, and response to bile acid administration

Autor: Yasutoshi Yoshiura, Yasuro Iwashita, Takeshi Yamamoto, Shin-ichi Chisada, Hirofumi Furuita, Hiroyuki Matsunari, Tsuyoshi Sugita, Koji Murashita

Publikováno v: Fish Physiology and Biochemistry. 40:511-525

Bile acid transporters belonging to the SLC10A protein family, Na+ taurocholate cotransporting polypeptide (NTCP or SLC10A1), apical sodium-dependent bile salt transporter (ASBT or SLC10A2), and organic solute transporter alpha (Ost-alpha) have been

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8f4940f4e2ec98549e8aab1c5e67e5b
https://doi.org/10.1007/s10695-013-9862-y

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Effects of biotechnologically processed soybean meals in a nonfishmeal diet on growth performance, bile acid status, and morphological condition of the distal intestine and liver of rainbow trout Oncorhynchus mykiss

Autor: Tsuyoshi Sugita, Hirofumi Furuita, Takeshi Yamamoto, Nobuhiro Suzuki, Koji Murashita, Hiroyuki Matsunari, Atsushi Akimoto, Shunji Amano, Yasuro Iwashita

Publikováno v: Fisheries Science. 79:447-457

This study evaluated four commercially available biotechnologically processed soybean meals (SBMs) that were included as the primary protein sources in a nonfishmeal diet for juvenile rainbow trout Oncorhynchus mykiss. The processed SBMs were Afcep S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60a8d5303688b28506b48ce33d03ccf7
https://doi.org/10.1007/s12562-013-0617-6

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Influence of dietary soy protein and peptide products on bile acid status and distal intestinal morphology of rainbow trout Oncorhynchus mykiss

Autor: Shunji Amano, Hiroyuki Matsunari, Tsuyoshi Sugita, Takeshi Yamamoto, Nobuhiro Suzuki, Koji Murashita, Yasuro Iwashita, Hirofumi Furuita

Publikováno v: Fisheries Science. 78:1273-1283

To investigate the influence of dietary soy protein size on the bile acid status and the distal intestinal morphology in rainbow trout Oncorhynchus mykiss, diets based on soybean meal (SBM), soy protein isolate (SPI) and 4 soy peptide products having

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::14449b076aa90bc392f4a1ec4a7db854
https://doi.org/10.1007/s12562-012-0551-z

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Optimization of the supplemental essential amino acids to a fish meal-free diet based on fermented soybean meal for rainbow trout Oncorhynchus mykiss

Autor: Hiroyuki Matsunari, Shunji Amano, Hirofumi Furuita, Tsuyoshi Sugita, Yasuro Iwashita, Takeshi Yamamoto, Toshiro Masumoto, Nobuhiro Suzuki

Publikováno v: Fisheries Science. 78:359-366

To minimize the supplemental essential amino acids (EAAs) to a fish meal-free diet for rainbow trout Oncorhynchus mykiss, four types of fish meal-free diets and a control fish meal-based diet were fed to triplicate groups of trout (initial BW, 16 g)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d26a906db86bcc94af19568132c3f7c9
https://doi.org/10.1007/s12562-011-0456-2

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Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss

Autor: A. Akimoto, Hiroyuki Matsunari, T. Sugita, Yasuro Iwashita, K. Okamatsu, Hirofumi Furuita, Takeshi Yamamoto, Nobuhiro Suzuki

Publikováno v: Aquaculture. 309:173-180

Defatted and heat-treated soybean meal (SBM) was fermented using compound bacteria predominantly Bacillus spp. under two different fermentation conditions until the material temperature reached 80 °C: initial water addition of 30% (fermented for 7 h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f3bb5c8cca883f4fd4ac8bb92bff9dc
https://doi.org/10.1016/j.aquaculture.2010.09.021

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Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss

Autor: Takeshi Yamamoto, Yasuro Iwashita, Tsuyoshi Sugita, Hiroyuki Matsunari, Nobuhiro Suzuki

Publikováno v: Fisheries Science. 75:1307-1315

To investigate the cause of the changes in intestinal morphology and biliary bile status of rainbow trout Oncorhynchus mykiss fed defatted soybean meal (SBM)-based diets, casein-based semipurified diets supplemented with soya saponin, soya lectin, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9d311239f7f29d1bf9c13aefb43b070
https://doi.org/10.1007/s12562-009-0158-1

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Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow troutOncorhynchus mykiss

Autor: Yasuro Iwashita, Tsuyoshi Sugita, Takeshi Yamamoto, Nobuhiro Suzuki, Hirofumi Furuita

Publikováno v: Fisheries Science. 74:1075-1082

To investigate the cause of morphological changes occurring in the liver and intestine of rainbow trout Oncorhynchus mykiss fed defatted soybean meal (SBM)-based non-fish meal diets, morphological observations were conducted on fish fed casein-based

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0eb25165ae173e70fecb38cc33a3677e
https://doi.org/10.1111/j.1444-2906.2008.01627.x

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Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow troutOncorhynchus mykiss

Autor: Yuto Ikehata, Ang H Soon, Tsuyoshi Sugita, Nobuhiro Suzuki, Hirofumi Furuita, Takanobu Goto, Keiichirou Isokawa, Takeshi Yamamoto, Jun-ichirou Shibata, Yasuro Iwashita

Publikováno v: Fisheries Science. 74:1083-1095

The supplemental effects of cholyltaurine and soybean lecithin to a defatted soybean meal (SBM)-based fish meal-free diet on the hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss were investigated. A fish meal-based diet (FM), th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c1276036642f598790e11652c6e5b65
https://doi.org/10.1111/j.1444-2906.2008.01628.x

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Effect of an alcohol extract from a defatted soybean meal supplemented with a casein-based semi-purified diet on the biliary bile status and intestinal conditions in rainbow trout Oncorhynchus mykiss (Walbaum)

Autor: Yasuro Iwashita, Takeshi Yamamoto, Takanobu Goto, Tsuyoshi Sugita, Yuta Endo, Yuichi Kitaoka, Yuta Kine, Nobuhiro Suzuki, Hirofumi Furuita

Publikováno v: Aquaculture Research. 39:986-994

A feeding experiment was conducted to examine the effect of a supplemental ethanol extract from a defatted soybean meal on the biliary bile status and intestinal conditions of rainbow trout Oncorhynchus mykiss. A semiâpurified control diet based

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::083631eacdee9eaf25196f60a9ad49c1
https://doi.org/10.1111/j.1365-2109.2008.01969.x

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