Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yasuo Oodaira"'
Autor:
Yasuo Oodaira, Yota Tatara, Byung Rho Lee, Eiji Ichishima, Norio Suzuki, Kohzoh Nishibori, Keiko Nagata, Shin-ichi Kitamura, Kenji Michigami
Publikováno v:
Phytochemistry. 66:983-990
The pepstatin-insensitive carboxyl proteinase grifolisin was purified from fruiting bodies of the fungus Grifola frondosa, a maitake mushroom. The enzyme had an optimum pH of 3.0 for the digestion of hemoglobin and 2.8 for milk casein digestion. Its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03be2fea91f649d495dfd99fcc0d440f
https://doi.org/10.1016/j.phytochem.2005.02.014
https://doi.org/10.1016/j.phytochem.2005.02.014
Autor:
Yoshiho Nagata, Masako Yamashita, Junko Akabane, Kozo Nishibori, Futoshi Sumisa, Koichi Uehara, Hiroaki Honda, Akihiro Saito, Yasuo Oodaira
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 69:2374-2380
A lectin named GFL was isolated from the fruiting body of the basidiomycete mushroom Grifola frondosa, which belongs to Aphyllophorales. The lectin had a molecular mass of 24 kDa on SDS-PAGE. The hemagglutinating activity of GFL was not inhibited by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edad660363d34a5c0e2e2aaf640ab5ff
https://doi.org/10.1271/bbb.69.2374
https://doi.org/10.1271/bbb.69.2374