Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Yasuo Omori"'
Publikováno v:
International journal of food microbiology. 257
The aim of this study was to evaluate the effect of lactic acid (LA) with and without organic material at various post-treatment recovery times on the heat resistance of Listeria monocytogenes (Lm). LA decreased Lm numbers; however, the effect was re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d08bc0ceafe1a8b8be158f4db10c95be
https://pubmed.ncbi.nlm.nih.gov/28633051
https://pubmed.ncbi.nlm.nih.gov/28633051
Autor:
Yumi Inoguchi, Yutaka Shinmura, Seitaro Goto, Kenji Kotani, Yutaka Morioka, Akihito Hattori, Shizunobu Igimi, Hidetaka Fuchu, Naoko Kamisaki-Horikoshi, Yasuo Omori, Kayoko Nishizaka, Itaru Watanabe, Takashi Sameshima, Kiyotaka Miake, Yoshito Nakashima, Kiichi Kosai
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 60:347-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d072ef0f66e85271ffdfbc348b5d30e4
https://doi.org/10.3136/nskkk.60.347
https://doi.org/10.3136/nskkk.60.347
Publikováno v:
Tetsu-to-Hagane. 79:1145-1150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61a0f603f653097877a6e6126052d82e
https://doi.org/10.2355/tetsutohagane1955.79.10_1145
https://doi.org/10.2355/tetsutohagane1955.79.10_1145
Autor:
Eiki Kasai, Yasuo Omori
Publikováno v:
Tetsu-to-Hagane. 79:1217-1223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4863be052ccc3013b10a246d190a0253
https://doi.org/10.2355/tetsutohagane1955.79.11_1217
https://doi.org/10.2355/tetsutohagane1955.79.11_1217
Autor:
Yoshirou Kodama, Hidetaka Fuchu, Kiyotaka Miake, Yoshikazu Nishikawa, Sakikubo Tatsuya, Masato Nakane, Masaaki Sugiyama, Yasuo Omori
Publikováno v:
Journal of food protection. 73(10)
To manufacture raw ham in an efficient manner, we recently developed a new system in which presliced pork loin was used, and the processing time was reduced to 5% of the conventional method. This study aimed to examine whether this raw ham could be a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a8f2e1ed2282224c9b7bbd8f9067d2
https://pubmed.ncbi.nlm.nih.gov/21067667
https://pubmed.ncbi.nlm.nih.gov/21067667
Publikováno v:
Tetsu-to-Hagane. 78:1005-1012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1433fd2575927d3937360b070c95b3a4
https://doi.org/10.2355/tetsutohagane1955.78.7_1005
https://doi.org/10.2355/tetsutohagane1955.78.7_1005
Publikováno v:
ISIJ International. 31:1286-1291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8beeee72b9672e144f42a01a58eb4b0
https://doi.org/10.2355/isijinternational.31.1286
https://doi.org/10.2355/isijinternational.31.1286
Publikováno v:
Tetsu-to-Hagane. 77:56-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4279914fe5c73e3e1e97d2207150920
https://doi.org/10.2355/tetsutohagane1955.77.1_56
https://doi.org/10.2355/tetsutohagane1955.77.1_56
Publikováno v:
ISIJ International. 31:17-23
Segregations of materials exist more or less in iron ore sintering beds and they are essential for the sintering process. Therefore, control of the segregations can be a key technology to improve the performance of the process. Granule design for raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bfce43f9b72277b156a556ae948da90
https://doi.org/10.2355/isijinternational.31.17
https://doi.org/10.2355/isijinternational.31.17
Autor:
Yasuo Omori
Publikováno v:
Materials Science Forum. :603-612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d878cd93efda56590bca5f4717b32d1
https://doi.org/10.4028/www.scientific.net/msf.70-72.603
https://doi.org/10.4028/www.scientific.net/msf.70-72.603