Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Yasuo Masuzawa"'
Publikováno v:
Journal of Lipid Research, Vol 39, Iss 10, Pp 2091-2098 (1998)
A method was developed for quantitative analysis of molecular species of ceramide (N-acyl-sphingosine) and dihydroceramide (N-acyl sphinganine) by high performance liquid chromatography (HPLC). Various N-acyl chain-containing ceramides or dihydrocera
Externí odkaz:
https://doaj.org/article/635c141e5d7b4d63975c45078df56f82
Autor:
Yasuo Masuzawa, Yasuko Kinoshita
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 73:204-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbfc63d25739563f6ffa9f456870ab4d
https://doi.org/10.5264/eiyogakuzashi.73.204
https://doi.org/10.5264/eiyogakuzashi.73.204
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 68:226-233
食物アレルギー児に対する保育所の給食対応について検討することを目的として，神戸市内の公立及び民間保育所計174施設に調査書を2回にわたって郵送して回答を求めた。公立保育所で
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f418775f75f03d9f093a1254a15890b
https://doi.org/10.5264/eiyogakuzashi.68.226
https://doi.org/10.5264/eiyogakuzashi.68.226
Publikováno v:
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 1761(4):454-462
We previously reported that docosahexaenoic acid (DHA) attenuated tumor necrosis factor (TNF)-induced apoptosis in human monocytic U937 cells (J. Nutr. 130: 1095-1101, 2000). In the present study, we examined the effects of DHA and other polyunsatura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e966f9882c2926f1d906f03181cb40
http://hdl.handle.net/10132/1803
http://hdl.handle.net/10132/1803
Autor:
Yasuo Masuzawa
Publikováno v:
Journal of Lipid Nutrition. 15:27-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50afd7fd3398e63293196a14eab7c14a
https://doi.org/10.4010/jln.15.27
https://doi.org/10.4010/jln.15.27
Publikováno v:
Journal of Nutritional Science and Vitaminology. 50:431-437
The thermolability of ascorbic acid (AA) in aqueous solution at 100 degrees C was assessed in the presence of various seasonings commonly used in Japanese-style cooking. A model system approximated Japanese cooking with regard to the concentrations o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee59645b61a71e356ae03befa974a037
https://doi.org/10.3177/jnsv.50.431
https://doi.org/10.3177/jnsv.50.431
Publikováno v:
The Journal of Nutrition. 130:1095-1101
The effects of polyunsaturated fatty acids and vitamin E on tumor necrosis factor (TNF)-induced apoptosis of human monocytic U937 cells was explored to assess to what extent these nutrients could attenuate apoptosis. Preincubation of U937 cells with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8601fe62b1d1417e2ead3a2718c0ddeb
https://doi.org/10.1093/jn/130.5.1095
https://doi.org/10.1093/jn/130.5.1095
Autor:
Yasuo Masuzawa, Shu Kobayashi, Etsu Kishida, Masae Matsumura, Megumi Kasahara, Yumiko Takagi, Takaomi Hayashi
Publikováno v:
Journal of Lipid Mediators and Cell Signalling. 16:127-137
The requirement of a trans double bond for the biological action of ceramide was assessed by comparing the apoptosis-inducing activity of various ceramide analogs. The cis isomer and an acetylene type derivative of sphingosine were chemically synthes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::294e0f08624d60c66895ce27c8d43d84
https://doi.org/10.1016/s0929-7855(97)00010-2
https://doi.org/10.1016/s0929-7855(97)00010-2
Autor:
Keizo Waku, Takayuki Sugiura, Takeshi Fukuda, Yasuo Masuzawa, Ayako Ojima-Uchiyama, Sohei Makino
Publikováno v:
Lipids. 26:1200-1203
Normodense eosinophils and neutrophils from normal donors produced considerable amounts of platelet-activating factor (PAF) when stimulated with ionophore A23187. PAF produced by eosinophils appeared to be degraded more rapidly than PAF formed by neu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7cafaa4dc2969e15dbca108295f269d
https://doi.org/10.1007/bf02536531
https://doi.org/10.1007/bf02536531
Publikováno v:
Japanese Journal of Breeding. 41:623-639
Seven types of monosomic addition lines of radish with single kale chromosome (a∼g) have been bred by successive crossings of synthetic arnphidiploid Raphanobrassica (2n=36, RRCC) with radish (Raphanus sativus L., 2n=18, RR) (KANEKO, et al. 1987).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0130616fbec772ee6a95503476b06ec4
https://doi.org/10.1270/jsbbs1951.41.623
https://doi.org/10.1270/jsbbs1951.41.623