Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yasuo Katta"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 83:1013-1019
The molecular weight limit of water-soluble dietary fiber (SDF) determined by the Prosky method was studied by liquid chromatography (LC). It was confirmed that only SDF with an average degree of polymerization of 12 or higher can be determined by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a0f02c663d2f9b46381adb8d09c856e
https://doi.org/10.1093/jaoac/83.4.1013
https://doi.org/10.1093/jaoac/83.4.1013
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 46:473-482
乳糖を熱処理することにより調製したラクトオリゴ糖 (PL) について消化性, 腸内細菌に対する資化性, ならびにラットへの投与実験を実施し, 以下の成績を得た。1) PLは唾液および膵アミ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2d37ca55d276065ec9cbdef898fb5ce
https://doi.org/10.4327/jsnfs.46.473
https://doi.org/10.4327/jsnfs.46.473
Publikováno v:
Journal of the Japanese Society of Starch Science. 37:107-114
We have studied digestibility of pyrodextrin and its function as dietary fiber. We have established a procedure to obtain a high amount of indigestible moiety content through the pyrolysis of starch and which made possible industrial-scale production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7849b8e0efbc1584fb6702058d1118c8
https://doi.org/10.5458/jag1972.37.107
https://doi.org/10.5458/jag1972.37.107