Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yasuo, Kaburagi"'
Autor:
Yasuo Kaburagi, Motonobu Miyazaki, Kouji Kikuchi, Sumie Kobori, Kentaro Tomari, Hiroyuki Ueno, Akihiko Kaetsu
Publikováno v:
Kansenshogaku Zasshi. 91:376-386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aab2d0e1aa2313e3e1f5e8b2c3687f6f
https://doi.org/10.11150/kansenshogakuzasshi.91.376
https://doi.org/10.11150/kansenshogakuzasshi.91.376
Autor:
Sumie Kobori, Kentaro Tomari, Koji Kikuchi, Hiroyuki Ueno, Yasuo Kaburagi, Akihiko Kaetsu, Motonobu Miyazaki
Publikováno v:
Kansenshogaku Zasshi. 90:792-797
In 2013, two outbreaks of enterohemorrhagic Escherichia coli (EHEC) occurred in Saitama city. According to reports from each of the medical institutions that detected the EHEC isolates, the isolates seemed to differ in their production of Vero Toxin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28b9551306ed24281c9e50003086db96
https://doi.org/10.11150/kansenshogakuzasshi.90.792
https://doi.org/10.11150/kansenshogakuzasshi.90.792
Autor:
Chieko Kurokawa, Masahisa Shibata, Noriko Kanda, Masayuki Togawa, Takahide Kondo, Yoriyuki Nakamura, Akihito Ozawa, Yasuo Kaburagi, Yutaka Koizumi, Yutaka Inoue, Motonobu Miyazaki, Toru Uchiyama, Hiroshi Shitara, Ayaka Watanabe, Tamio Maitani, Shuichi Masuda
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 54:259-265
The effects of processing to produce various types of tea or infusion on the levels of pesticide residues in tea were investigated for three insecticides (chlorfenapyr, pyrimiphos-methyl, and clothianidin). Tea plants were sprayed with one of the thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51a193caa90940880663628adc43daa3
https://doi.org/10.3358/shokueishi.54.259
https://doi.org/10.3358/shokueishi.54.259
Autor:
Motonobu Miyazaki, Koji Kikuchi, Hiroyuki Udno, Akihiko Kaetsu, Kentarou Tomari, Yasuo Kaburagi, Sumie Kobori
Publikováno v:
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases. 90(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ae6b162e3282312bd0f9e1e893b8f3
https://pubmed.ncbi.nlm.nih.gov/27032180
https://pubmed.ncbi.nlm.nih.gov/27032180
Autor:
Takahide, Kondo, Yasuo, Kaburagi, Masahisa, Shibata, Chieko, Kurokawa, Yutaka, Inoue, Yoshihiko, Yamamoto, Motonobu, Miyazaki
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:75-84
A simple clean-up method was developed for the simultaneous determination of pesticide residues in livestock products by GC-MS/MS. The pesticide residues were extracted with acetonitrile-ethanol (1 : 1), and matrix components such as adipose were eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14cdb3e40916475bf3383929a2859eb8
https://doi.org/10.3358/shokueishi.53.75
https://doi.org/10.3358/shokueishi.53.75
Autor:
Takahide, Kondo, Ayaka, Watanabe, Hiroshi, Shitara, Yasuo, Kaburagi, Masahisa, Shibata, Noriko, Kanda, Chieko, Kurokawa, Yutaka, Inoue, Motonobu, Miyazaki, Masayuki, Togawa, Akihito, Ozawa, Toru, Uchiyama, Yutaka, Koizumi, Yoriyuki, Nakamura, Shuichi, Masuda, Tamio, Maitani
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 54(4)
The effects of processing to produce various types of tea or infusion on the levels of pesticide residues in tea were investigated for three insecticides (chlorfenapyr, pyrimiphos-methyl, and clothianidin). Tea plants were sprayed with one of the thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d187907cab86d7e6520c3331e442ea4
https://pubmed.ncbi.nlm.nih.gov/24025203
https://pubmed.ncbi.nlm.nih.gov/24025203