Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Yasunori Hamauzu"'
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100018- (2022)
Soluble (free, esterified) and insoluble-bound phenolics and changes in the bioactive compounds and antioxidant activities during simulated digestion of raw green and red (Perilla frutescens) leaves were determined in this study. HPLC analysis reveal
Externí odkaz:
https://doaj.org/article/899e1f3adb354fd58a21bb8de2d169c1
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 275-282 (2018)
The gastroprotective activity of Chinese quince (Pseudocydonia sinensis) jellies made from boiling water extracts of the fruit were investigated. Pre-administration of the jellies to rats protected gastric tissues against HCl/ethanol-induced gastric
Externí odkaz:
https://doaj.org/article/450aa41d874243798298094253efa926
Autor:
Sei-ichi Kawahara, Chisato Ishihara, Kiriko Matsumoto, Shogo Senga, Koichiro Kawaguchi, Ayaka Yamamoto, Jutalak Suwannachot, Yasunori Hamauzu, Hidefumi Makabe, Hiroshi Fujii
Publikováno v:
Heliyon, Vol 5, Iss 10, Pp e02610- (2019)
The aim of the present study was to characterize and evaluate the anti-cancer activity of proanthocyanidin-enriched fractions from adzuki beans. For this purpose, we concentrated proanthocyanidins from adzuki beans (Vigna angularis) into five fractio
Externí odkaz:
https://doaj.org/article/f47be23eb24747c0b27e781f4460f809
Autor:
Jutalak Suwannachot, Yasunori Hamauzu
Publikováno v:
Food Chemistry. 293:127-133
Dried persimmon is thought to be a rich source of non-extractable polyphenols (NEPPs). Here, we analyzed the NEPP content of dried persimmon and its bile acid-binding activity in vitro. To determine total NEPP content and epicatechin equivalent (ECE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eeef4018dd87e66a97f9ce9720806dc
https://doi.org/10.1016/j.foodchem.2019.04.092
https://doi.org/10.1016/j.foodchem.2019.04.092
Autor:
Yasunori Hamauzu, Erika Ikeda
Publikováno v:
Food Chemistry. 373:131617
Dried persimmons contain abundant insoluble tannins comprised of non-extractable proanthocyanidins (NEPAs). To determine the beneficial function of NEPAs, we studied the bile acid-binding ability of NEPAs using in vitro and in vivo experiments. For t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f1e236444a0502b04101a8c6111ec7
https://doi.org/10.1016/j.foodchem.2021.131617
https://doi.org/10.1016/j.foodchem.2021.131617
Publikováno v:
Journal of Functional Foods, Vol 48, Iss, Pp 275-282 (2018)
The gastroprotective activity of Chinese quince (Pseudocydonia sinensis) jellies made from boiling water extracts of the fruit were investigated. Pre-administration of the jellies to rats protected gastric tissues against HCl/ethanol-induced gastric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::847096b523e9c7a91ed9af6ec0a6e53d
https://doi.org/10.1016/j.jff.2018.07.026
https://doi.org/10.1016/j.jff.2018.07.026
Autor:
Yasunori HAMAUZU, Ryohei KAWABATA
Publikováno v:
Food Preservation Science. 44:245-249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cafdaa11e46dbf6895326484eaf43fb0
https://doi.org/10.5891/jafps.44.245
https://doi.org/10.5891/jafps.44.245
Autor:
Takeshi Kawahara, Yasunori Hamauzu
Publikováno v:
Food Bioscience. 43:101244
To evaluate the utility of fruits and by-products/wastes as bioactive materials, we investigated the anti-allergic effects of hot-water and ethanol extracts from various fruit by-products and medicinal fruits using a β-hexosaminidase release assay.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a0175b6453684751e7954ada50d6a5a
https://doi.org/10.1016/j.fbio.2021.101244
https://doi.org/10.1016/j.fbio.2021.101244
Autor:
Koichiro Kawaguchi, Chisato Matsunaga, Jutalak Suwannachot, Hidefumi Makabe, Kiriko Matsumoto, Chisato Ishihara, Kawahara Sei-ichi, Reiko Noda, Yasunori Hamauzu, Hiroshi Fujii, Ayaka Yamamoto, Shuhei Kobayashi, Yoshika K. Gomi, Shuhei Nonobe, Shogo Senga, Kazuya Toda
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-7 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-7 (2019)
Novel proanthocyanidin fractions from grape stem extracts were purified using Amberlite XAD-1180N, Sephadex-LH-20, Toyopearl HW40F and reverse phase high-performance liquid chromatography. Two key compounds were estimated as epigallocatechin-(epicate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63efd39fbd19b0bf4feb5684898f98a4
https://doi.org/10.1038/s41598-019-48603-5
https://doi.org/10.1038/s41598-019-48603-5
Autor:
Yasunori Hamauzu, Yukari Mizuno
Publikováno v:
Acta Horticulturae. :125-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::332aeb76d9566bf1024a272959702998
https://doi.org/10.17660/actahortic.2014.1040.16
https://doi.org/10.17660/actahortic.2014.1040.16