Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yasunobu Nara"'
Autor:
Harumi Minekawa, Yasunobu Nara, Takahiro Soejima, Masahiro Ogawa, Hirotaka Kaneda, Junji Watari, Yasukazu Nakakita, Youichi Tsuchiya
Publikováno v:
Journal of the American Society of Brewing Chemists. 65:77-80
A new method for identifying beer-spoilage microorganisms was developed using a unique nucleic acid amplification method. Loop-mediated isothermal amplification (LAMP), developed by Eiken Chemical Co., Ltd., reacts under isothermal conditions and pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09dcad60aac2598a9821fe8ae4803ec6
https://doi.org/10.1094/asbcj-2007-0227-01
https://doi.org/10.1094/asbcj-2007-0227-01
Publikováno v:
Journal of the American Society of Brewing Chemists. 63:135-141
Aldehydes and ketones play an important role in the flavor stability of beer. We have measured carbonyl compounds such as Strecker aldehydes to investigate the flavor stability of beer. It was found that an unknown gas chromatography(GC)/electron cap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b8f8961326d1ca5b18ab40fd7b5f83e
https://doi.org/10.1094/asbcj-63-0135
https://doi.org/10.1094/asbcj-63-0135
Publikováno v:
NIPPON SUISAN GAKKAISHI. 50:875-882
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c55e323e762c86bf8b90d7758e0258a
https://doi.org/10.2331/suisan.50.875
https://doi.org/10.2331/suisan.50.875