Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Yasunobu, Yasoshima"'
Publikováno v:
Physiology & Behavior. 254:113865
Conditioned flavor preference (CFP) is established by association: where a neutral flavor (conditioned stimulus, CS) is paired with orosensory and post-ingestive components of nutrients, including sugar and fat (unconditioned stimulus, US). A previou
Autor:
Yasunobu Yasoshima, Keisuke Shinohara
Publikováno v:
Behavioural brain research. 401
Food neophobia is a behavior observed in rodents involving reduced consumption of a novel food or drink. In the absence of negative post-ingestive consequences, consumption increases with exposure (attenuation of neophobia), which is seen as an assoc
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 82:1AM-077
Autor:
Ryoji Fukabori, Yoshio Iguchi, Shigeki Kato, Kazumi Takahashi, Satoshi Eifuku, Shingo Tsuji, Akihiro Hazama, Motokazu Uchigashima, Masahiko Watanabe, Hiroshi Mizuma, Yilong Cui, Hirotaka Onoe, Keigo Hikishima, Yasunobu Yasoshima, Makoto Osanai, Ryo Inagaki, Kohji Fukunaga, Takuma Nishijo, Toshihiko Momiyama, Richard Benton, Kazuto Kobayashi
The ability to retrieve memory store in response to the environment is essential for animal behavioral adaptation. Norepinephrine (NE)-containing neurons in the brain play a key role in the modulation of synaptic plasticity underlying various process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90dd55b29052c4219d93cb5562f81c72
Publikováno v:
eNeuro
Conditioned taste aversion (CTA) is an essential behavior for animal survival. Conditioned animals show avoidance and decreased palatability to a conditioned stimulus (CS) on CTA retrieval. In this study, we aimed to determine whether the basolateral
Publikováno v:
Neuroscience. 291:203-215
Neurobiological and genetic mechanisms underlying increased intake of and preference for nutritive sugars over non-nutritive sweeteners are not fully understood. We examined the roles of subnuclei of the amygdala in the shift in preference for a nutr
Autor:
Tsutomu Sasaki, Sho Matsui, Tadahiro Kitamura, Hiromi Yokota-Hashimoto, Masaki Kobayashi, Yasunobu Yasoshima
Publikováno v:
Appetite. 118
d-serine is a co-agonist of the N-methyl d-aspartate (NMDA) receptor, an important modulator of glutamatergic excitatory synaptic transmission. We previously reported that oral d-serine ingestion inhibited the intake of highly preferred food and prom
Autor:
Keisuke Shinohara, Yasunobu Yasoshima
Publikováno v:
Behavioural Brain Research. 372:112010
Taste neophobia is a behavior seen in rodents that involves reduction in the consumption of a novel food or drink. In the absence of negative post-ingestive consequences, consumption increases with exposure. In this study, we examined the effect of p
Autor:
Ryoji Fukabori, Yoshio Iguchi, Shigeki Kato, Kazumi Takahashi, Satoshi Eifuku, Shingo Tsuji, Akihiro Hazama, Motokazu Uchigashima, Masahiko Watanabe, Hiroshi Mizuma, Yilong Cui, Hirotaka Onoe, Keigo Hikishima, Yasunobu Yasoshima, Makoto Osanai, Ryo Inagaki, Kohji Fukunaga, Takuma Nishijo, Toshihiko Momiyama, Benton, Richard
Publikováno v:
Journal of Neuroscience; 2020, Vol. 40 Issue 43, p8367-8385, 19p
Autor:
Tsuyoshi Shimura, Yasunobu Yasoshima
Publikováno v:
Neuroscience letters. 636
Midazolam is a benzodiazepine agonist that affects the acquisition, retention, and retrieval of malaise-induced conditioned taste aversion (CTA) in rats. Our previous study suggested that the palatability-enhancing rather than amnesic effects of mida