Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yasuko Sone"'
Autor:
Motoko Nakayama, Etsuko Ueta, Mitsuru Yoshida, Yuri Shimizu, Atsuko Tokuda, Yasuko Sone, Yuri Nomi, Y. Otsuka
Publikováno v:
Redox Report, Vol 28, Iss 1 (2023)
ABSTRACTPancreatic islet β-cells weaken under oxidative stress. In this study, human pancreatic islet-derived 1.1B4 cells were exposed to H2O2 and analysed using a human microarray, which revealed that heme oxygenase 1 (HMOX1), glutamate-cysteine li
Externí odkaz:
https://doaj.org/article/512eb406677842b3bc3ae673c8f73f9f
Publikováno v:
BMC Nutrition, Vol 4, Iss 1, Pp 1-10 (2018)
Abstract Background “SHOKUIKU”, food and nutrition education, is a national promotion to enable people to acquire an adequate knowledge of SHOKU (which include food, nutrition, dietary habits, etc.) in Japanese society and to allow people to make
Externí odkaz:
https://doaj.org/article/0a9bfb00ef6841de985d365598b3270c
Autor:
Yasuko Sone, Yuri Shimizu, Motoko Nakayama, Yuzuru Otsuka, Etsuko Ueta, Reiko Oguchi, Yuri Nomi, Atsuko Tokuda, Mitsuru Yoshida
The mechanism of antioxidant defense system is still controversial. As islet ß-cell is weak in oxidative condition, that causes diabetes mellitus, therefore, antioxidant defense system of human pancreatic islet derived 1.1B4 cell was analyzed. Cells
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::784ddbfaf88afe77afe3b30a7c22839a
https://doi.org/10.1101/2021.08.20.457070
https://doi.org/10.1101/2021.08.20.457070
Autor:
Taisuke Koike, Tomoko Ishikawa, Chisato Tsukahara, Yoko Fujiwara, Yasuko Sone, Yoshinori Aoki, Naoe Ikeda, Ikuyo Ichi
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
As the beneficial effects of the Mediterranean diet on human health are well established, the phenolic compounds in olive oil have been gaining interest. Oleuropein, a major phenolic compound in olives, is known to reduce the blood glucose levels in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc9bbfdaf9050dd1d4d880d8f1ad1768
https://doi.org/10.3164/jcbn.16-120
https://doi.org/10.3164/jcbn.16-120
Publikováno v:
BMC nutrition
BMC Nutrition, Vol 4, Iss 1, Pp 1-10 (2018)
BMC Nutrition, Vol 4, Iss 1, Pp 1-10 (2018)
Background “SHOKUIKU”, food and nutrition education, is a national promotion to enable people to acquire an adequate knowledge of SHOKU (which include food, nutrition, dietary habits, etc.) in Japanese society and to allow people to make appropri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f6161f4c60986fa51283f21e0daba5f
https://doi.org/10.1186/s40795-018-0246-7
https://doi.org/10.1186/s40795-018-0246-7
Autor:
Hitoshi Shimano, Shiro Tanaka, Reiko Hirasawa, Yasuko Sone, Satoru Kodama, Kaoruko Iida, Kazuya Fujihara, Yoko Yachi, Kazumi Saito, Hirohito Sone, Chika Horikawa, Sakiko Yoshizawa
Publikováno v:
Diabetes/Metabolism Research and Reviews. 29:680-692
Background Using high-normal levels of haemoglobin A1C (Abnormal-A1C) or fasting plasma glucose (FPG) (Abnormal-FPG) for diabetes screening are expected to improve the ability to detect persons with or at high risk of diabetes. We assessed the diagno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57133e8459d5bf971f7bae87f45bb168
https://doi.org/10.1002/dmrr.2445
https://doi.org/10.1002/dmrr.2445
Autor:
Emiko Suzuki, Keizo Kasono, Mutsumi Fukaya, Yasuko Sone, Yasuhide Hibino, Yasuko Akiyama (Sannomaru), Koichi Shinagawa, Sachihiko Numajiri
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 23:225-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a35b3c2b5238e1e35361722ef3b34146
https://doi.org/10.2740/jisdh.23.225
https://doi.org/10.2740/jisdh.23.225
Autor:
Satoru Kodama, Hirohito Sone, Hitoshi Shimano, Nobuhiro Yamada, Yasuo Ohashi, Yoko Yachi, Reiko Hirasawa, Kazumi Saito, Chika Horikawa, Kazuya Fujiwara, Yasuko Sone, Shiro Tanaka, Kaoruko Iida
Publikováno v:
Journal of Atherosclerosis and Thrombosis. 19:385-396
Aim: The post-challenge glucose (PCG) level has been suggested to be superior to the fasting blood glucose (FG) level for predicting the risk of future cardiovascular disease (CVD); however, the extent of its superiority has not been consistently sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f54dce8a736458bb56be45c5ebcb11f
https://doi.org/10.5551/jat.10975
https://doi.org/10.5551/jat.10975
Autor:
Hitoshi Shimano, Kazumi Saito, Yasuko Sone, Miao Shu, Hirohito Sone, Shinya Kuno, Satoru Kodama, Kiyoji Tanaka, Akimitsu Takahashi, Fumiko Onitake, Ryuichi Ajisaka, Haruka Murakami, Kazuo Kondo, Nobuhiro Yamada
Publikováno v:
Internal Medicine. 46:1071-1077
Objective Moderate to high intensity exercise training is known to ameliorate the coronary risk factors in relation to an improvement in body composition. However, the benefit of low-intensity and low-volume training for these risk factors remains un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a2a5793fbbedb6cf6f8491fb4b9467c
https://doi.org/10.2169/internalmedicine.46.0096
https://doi.org/10.2169/internalmedicine.46.0096
Autor:
Satoru Kodama, Yasuko Sone, Hirohito Sone, Yuzuru Otsuka, Kazuo Kawahara, Yoko Fujiwara, Ikuyo Ichi, Shigenobu Egawa, Reiko Hirasawa, Tomoko Ishikawa
Publikováno v:
Journal of nutritional science and vitaminology. 60(1)
Peroxisome proliferator-activated receptor gamma (PPARγ) responds to thiazolidinedione derivatives, which are ligands of PPARγ, and affects insulin resistance. Recently, a PPARγ study reported that in high-fat-diet-induced obesity, the phosphoryla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3db10f63ca858687e205c46d63d46e
https://pubmed.ncbi.nlm.nih.gov/24759262
https://pubmed.ncbi.nlm.nih.gov/24759262