Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Yasuko Sasaki"'
Autor:
Hiroya Mizuno, Kae Tomotsune, Md. Aminul Islam, Ryutaro Funabashi, Leonardo Albarracin, Wakako Ikeda-Ohtsubo, Hisashi Aso, Hideki Takahashi, Katsunori Kimura, Julio Villena, Yasuko Sasaki, Haruki Kitazawa
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
It was reported that exopolysaccharides (EPSs) from lactobacilli are able to differentially modulate mucosal antiviral immunity. Although research has described the ability of EPSs derived from Streptococcus thermophilus to modulate the mucosal immun
Externí odkaz:
https://doaj.org/article/4dfa1c4a28734aa383e4fe6cca728356
Autor:
Hiroya Mizuno, Lorena Arce, Kae Tomotsune, Leonardo Albarracin, Ryutaro Funabashi, Daniela Vera, Md. Aminul Islam, Maria Guadalupe Vizoso-Pinto, Hideki Takahashi, Yasuko Sasaki, Haruki Kitazawa, Julio Villena
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
Studies have demonstrated that lipoteichoic acid (LTA) is involved in the immunomodulatory properties of some immunobiotic lactobacilli. The aim of this work was to evaluate whether LTA contributes to the capacity of Lactobacillus plantarum CRL1506 i
Externí odkaz:
https://doaj.org/article/19d59e165c40458dae13e3b53fffb874
Publikováno v:
Bioscience of Microbiota, Food and Health. 41:20-29
Publikováno v:
Bioscience of Microbiota, Food and Health. 39:45-56
The facultative anaerobic bacterium Lactobacillus casei IGM394 is used as a host for drug delivery systems, and it exhibits the same growth rate under aerobic and anaerobic conditions. L. casei strains carry several genes that facilitate oxygen and r
Autor:
Mariko Sawada, Haruhi Tobe, Shinji Kato, Naoki Morita, Yasuko Sasaki, Atsushi Yokota, Hiroki Matsubara, Satoru Fukiya
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1864:403-412
Bile acids exhibit strong antimicrobial activity as natural detergents, and are involved in lipid digestion and absorption. We investigated the mechanism of bile acid adaptation in Lactobacillus gasseri JCM1131T. Exposure to sublethal concentrations
Publikováno v:
Bioscience of Microbiota, Food and Health
Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is widely used as a starter for yogurt and cheese worldwide. Despite the economic importance of this bacterium in the dairy industry, there have been few genetic studies involving knockout o
Autor:
Hiroya, Mizuno, Kae, Tomotsune, Md Aminul, Islam, Ryutaro, Funabashi, Leonardo, Albarracin, Wakako, Ikeda-Ohtsubo, Hisashi, Aso, Hideki, Takahashi, Katsunori, Kimura, Julio, Villena, Yasuko, Sasaki, Haruki, Kitazawa
Publikováno v:
Frontiers in Microbiology
It was reported that exopolysaccharides (EPSs) from lactobacilli are able to differentially modulate mucosal antiviral immunity. Although research has described the ability of EPSs derived from Streptococcus thermophilus to modulate the mucosal immun
Autor:
Hiroya, Mizuno, Lorena, Arce, Kae, Tomotsune, Leonardo, Albarracin, Ryutaro, Funabashi, Daniela, Vera, Md Aminul, Islam, Maria Guadalupe, Vizoso-Pinto, Hideki, Takahashi, Yasuko, Sasaki, Haruki, Kitazawa, Julio, Villena
Publikováno v:
Frontiers in Immunology
Studies have demonstrated that lipoteichoic acid (LTA) is involved in the immunomodulatory properties of some immunobiotic lactobacilli. The aim of this work was to evaluate whether LTA contributes to the capacity of Lactobacillus plantarum CRL1506 i
Publikováno v:
Bioscience of Microbiota, Food & Health; 2022, Vol. 41 Issue 1, p20-29, 10p
Publikováno v:
Bioscience of Microbiota, Food and Health
The facultative anaerobic bacterium Lactobacillus casei IGM394 is used as a host for drug delivery systems, and it exhibits the same growth rate under aerobic and anaerobic conditions. L. casei strains carry several genes that facilitate oxygen and r