Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Yasuki, Ogawa"'
Publikováno v:
Food Science and Technology Research. 27:915-921
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceb419c841105d855965bfaee5ce4f54
https://doi.org/10.3136/fstr.27.915
https://doi.org/10.3136/fstr.27.915
Publikováno v:
Animal science journal = Nihon chikusan GakkaihoREFERENCES. 92(1)
The effects of natto, a fermented soybean food, on transcript levels of hen peroxisome proliferator-activated receptor-γ (PPARG), PPARG coactivator-1α and -1β (PPARGC1A and PPARGC1B), and nuclear receptor corepressor 1 (NCOR1) were investigated us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::368a3049441b0b3a2dc7a4c0a4f6c9b9
https://pubmed.ncbi.nlm.nih.gov/33624372
https://pubmed.ncbi.nlm.nih.gov/33624372
Publikováno v:
Animal Science Journal. 88:1615-1622
The thermal property of bovine intramuscular adipose tissue (IAT) was evaluated using differential scanning calorimetry (DSC) and compared with the melting point temperature (MP) of the fat extract of IAT, which was measured using the slip point meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e52701d032e06369f853722c72bb81bf
https://doi.org/10.1111/asj.12806
https://doi.org/10.1111/asj.12806
Publikováno v:
Food Science and Technology Research. 21:255-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8973bdda6cea4e7e7af25b303551d6ec
https://doi.org/10.3136/fstr.21.255
https://doi.org/10.3136/fstr.21.255
Publikováno v:
Food Science and Technology Research. 21:87-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::228d9d0d894d5b212ee8a9ef0b93206b
https://doi.org/10.3136/fstr.21.87
https://doi.org/10.3136/fstr.21.87
Publikováno v:
Animal Science Journal; Jan-Dec2021, Vol. 92 Issue 1, p1-6, 6p
Publikováno v:
Transactions of the Materials Research Society of Japan. 35:413-416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d14ea8088bfa5bde9896f4f98738785
https://doi.org/10.14723/tmrsj.35.413
https://doi.org/10.14723/tmrsj.35.413
Publikováno v:
African Journal of Biotechnology; Vol 4, No 7 (2005): ; 727-737
The emergent Salmonella typhimurium definitive phage type (DT) 104 is of particular global concern due to its frequent isolation and multiple antibiotic resistances. There is thus a need to know the kind of proteins expressed by S. typhimurium DT104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504d91e6aafe05a3b77727464adab875
https://doi.org/10.5897/ajb2005.000-3133
https://doi.org/10.5897/ajb2005.000-3133
Publikováno v:
Animal Science Journal. 75:245-252
One hundred and seventeen isolates from chigee and 191 isolates from mare milk collected in Inner Mongolia were classified into six and 10 groups, respectively, based on the protein profiles obtained by sodium dodecyl sulfate-polyacrylamide gel elect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bb1d37fdd1efe8ceec8c2741f042b39
https://doi.org/10.1111/j.1740-0929.2004.00183.x
https://doi.org/10.1111/j.1740-0929.2004.00183.x
Autor:
Yasuki Ogawa
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 38:209-212
Under the marine capture fisheries management in Malaysia, the marine fishing ground is zoned into four areas simply according to the distance from the seashore: zone A from the seashore (0) to 5 nautical miles (nm), zone B from 5 to 12 nm, zone C fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::508856efc8f7ebab4e132ffe5af945d0
https://doi.org/10.6090/jarq.38.209
https://doi.org/10.6090/jarq.38.209