Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Yasuhisa Tsuchida"'
3
Effect of maturity and after-ripening on the formation of gel in the syrup made from Japanese apricot ‘Suiko’ fruits
Autor: Takaaki Oe, Yasuhisa Tsuchida, Yoshiaki Naka, Noriaki Jomura, Nobuki Gato, Sayo Onishi
Publikováno v: Scientia Horticulturae. 247:101-106
To process clear syrup from ‘Suiko’ Japanese apricots, the effect of fruit changes on the amount of gel with pectin characteristics formed upon natural ripening or after-ripening was investigated. Little gel was formed in the syrup extracted from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18837a822d6220d85049a36bf661c872
https://doi.org/10.1016/j.scienta.2018.12.005
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4
Large-scale field survey reveals overall yield loss in Japanese apricot possibly caused by two ampeloviruses
Autor: Koji Numaguchi, Ryoji Nakaune, Yasuhisa Tsuchida, Tomoaki Takeda
Publikováno v: Journal of General Plant Pathology. 85:116-121
Japanese apricot (Prunus mume Sieb. et Zucc.) is one of the most popular fruit tree species in Japan and is most densely cultivated in Wakayama Prefecture. Since the 1980s, graft-transmissible symptoms, such as leaf-edge necrosis and incomplete flowe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::767be8d4c82f1141cbb1d1f004c64f29
https://doi.org/10.1007/s10327-018-0831-2
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6
Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripens
Autor: Yasuhisa Tsuchida, Yukari Igi, Takaaki Oe, Yuri Hisatsune, Fumikazu Akamatsu, Tomokazu Hashiguchi, Tsutomu Fujii
Publikováno v: Food chemistry. 277
The carbon stable isotopic composition (δ13C) is often analyzed to quantify the addition of acidulants to Japanese apricot liqueur, but little is known about the variation in the δ13C values of the main organic acids arising from differences in the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8bcd591dab972c90cd8a1820aebd3e
https://pubmed.ncbi.nlm.nih.gov/30502206
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7
Organ-dependent seasonal dynamism of three forms of carbohydrates in Japanese apricot
Autor: Noriaki Jomura, Fumiyuki Goto, Hiroshi Yakushiji, Yasuhisa Tsuchida, Toshihiro Yoshihara, Kei Nakanishi, Mieko Okamuro
Publikováno v: Scientia Horticulturae. 192:331-337
Changes in concentration of carbohydrates in three forms—soluble sugars, starch, and cell-wall material (CWM) assimilated each month from summer (August; 2 months after harvest) to late fall (November; just before defoliation)—in organs of Japane
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff2ac7435263a639f552922d2fd8b4ce
https://doi.org/10.1016/j.scienta.2015.06.023
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10
Effect of Initiation Timing of Drought Stress on Carbohydrate Content and Vegetative Growth in Japanese Apricot (Prunus mume Sieb. et Zucc.) ‘Nanko’
Autor: Masashi Hishiike, Keiichi Negoro, Yasuhisa Tsuchida
Publikováno v: Journal of the Japanese Society for Horticultural Science. 80:19-25
The effects of initiation timing of drought stress on the carbohydrate content and growth of Japanese apricot (Prunus mume Sieb. et Zucc.) ‘Nanko’ tree were investigated. Three-year-old trees were subjected to drought stress for three months in M
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::efd35e05b4cb1e8d27534b79b9f90110
https://doi.org/10.2503/jjshs1.80.19
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