Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Yasuhisa NAKANO"'
Autor:
Takashi Watari, Nathan Houchens, Yuji Nishizaki, Koshi Kataoka, Tomoe Otsuka, Yasuhisa Nakano, Kota Sakaguchi, Yoshihiko Shiraishi, Kohta Katayama, Hitomi Kataoka, Yasuharu Tokuda
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Empathy is essential for physicians to provide patient-centered care. Nevertheless, the degree to which empathy varies among medical residents based on their desired future specialty remains undetermined. This nationwide cross-sectional stud
Externí odkaz:
https://doaj.org/article/6f4ae1719d6145b882a40021e1314657
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract A one-step analysis method was developed for four types of amino acids using a microfluidic paper-based analytical device fabricated from chromatography filtration paper and laminate films. Aminoacyl-tRNA synthetase was used to detect each a
Externí odkaz:
https://doaj.org/article/88ae4a7bab8f441b9ddcc2dc392d3e22
Autor:
Yasuhisa Nakano, Takashi Watari, Kazuya Adachi, Kenji Watanabe, Kazuya Otsuki, Yu Amano, Yuji Takaki, Kazumichi Onigata
Publikováno v:
PLoS ONE, Vol 17, Iss 5 (2022)
Background Common cold is among the main reasons patients visit a medical facility. However, few studies have investigated whether prescriptions for common cold in Japan comply with domestic and international evidence. Objective To determine whether
Externí odkaz:
https://doaj.org/article/208ec1a93bf844558a44f361634906ee
Publikováno v:
Healthcare, Vol 9, Iss 12, p 1660 (2021)
Short bowel syndrome (SBS) causes malabsorption due to extensive intestinal resection. While intestinal function declines with age, little is known about the relationship between intestinal failure and ageing. For the first time in Japan, we report a
Externí odkaz:
https://doaj.org/article/fb607b8f7d8b4f51896062624ca00520
Publikováno v:
Japan Journal of Food Engineering. 23:71-83
Autor:
Takashi Watari, Nathan Houchens, Tomoe Otsuka, Takeshi Endo, Seiji Odagawa, Yasuhisa Nakano, Hitomi Kataoka, Mamoru Miwa, Daisaku Yamasaki, Yasuharu Tokuda, Yoshihiko Shiraishi, Kota Sakaguchi
Publikováno v:
Postgraduate Medical Journal; Dec2023, Vol. 99 Issue 1178, p1258-1265, 8p
Publikováno v:
Biomedical Materials & Devices.
Autor:
Takashi Watari, Yasuhisa Nakano, Ashwin Gupta, Minami Kakehi, Ayuko Tokonami, Yasuharu Tokuda
Publikováno v:
International Journal of General Medicine.
Takashi Watari,1â 3 Yasuhisa Nakano,4 Ashwin Gupta,2,3 Minami Kakehi,4 Ayuko Tokonami,4 Yasuharu Tokuda5 1General Medicine Center, Shimane University Hospital, Izumo, Shimane, Japan; 2Department of Medicine, University of Michigan Medical School
Publikováno v:
Cureus.
Autor:
Yu Amano, Haruki Abe, Nobuhiro Nagai, Takashi Watari, Soshi Takagi, Kazuya Otsuki, Yasuhisa Nakano, Kasumi Nishikawa, Azusa Okada, Takayuki Tachibana
Publikováno v:
Journal of General and Family Medicine
Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, p