Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Yasuhisa Miyamoto"'
Autor:
Yuka Akagi, Yuzo Takayama, Yuma Nihashi, Azusa Yamashita, Risa Yoshida, Yasuhisa Miyamoto, Yasuyuki S. Kida
Publikováno v:
FEBS Open Bio, Vol 14, Iss 1, Pp 63-78 (2024)
Food‐derived biological signals are transmitted to the brain via peripheral nerves through the paracrine activity of gastrointestinal (GI) hormones. The signal transduction circuit of the brain–gut axis has been analyzed in animals; however, spec
Externí odkaz:
https://doaj.org/article/1dd118e5cf7d4ee5b08041ad31dfba23
Autor:
Yukako Sato, Tomoko Dewa, Koji Suzuki, Yasushi Nagatomi, Tetsuro Magarifuchi, Yasuhisa Miyamoto
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 63(6)
We have developed a method for determination of the species of origin of biological foreign substances using proteomics analysis technology. That is, the amino acid sequence of the tryptic digested product of the protein extracted from the foreign su
Autor:
Yasuhisa Miyamoto, Toshiaki Yoshioka, Koji Suzuki, Takeshi Bamba, Yoshihiro Izumi, Masatomo Takahashi, Yasushi Nagatomi
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3859-3867
Since coffee is a significant contributor to the consumption of acrylamide, its reduction is required. Acrylamide is produced during the roasting of coffee beans, but the roasting process is an essential step in determining the taste of coffee. Acryl
Autor:
Yuji Shinohara, Koji Suzuki, Yasuhisa Miyamoto, Azusa Yamashita, Yasushi Nagatomi, Hiroaki Sakai
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 61:41-46
DNA from hair that has undergone retort pouch sterilization shows considerably more fragmentation. Assessing the extent of DNA fragmentation using a PCR assay could therefore be applied to infer the sterilization history of a contaminated food sample
Autor:
Kazuto Washida, Yasuhisa Miyamoto
Publikováno v:
Journal of the Mass Spectrometry Society of Japan. 67:78-85
Autor:
Toshiaki Yoshioka, Koji Suzuki, Yasuhisa Miyamoto, Yasushi Nagatomi, Takeshi Bamba, Yoshihiro Izumi
Publikováno v:
Food chemistry. 294
Acrylamide (AA) analysis is an important topic in food safety. However, it is difficult to rapidly and accurately analyze low concentrations of AA with currently available methods. In the present study, we introduce a highly sensitive method that ena
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 59(3)
A method for simultaneous analysis of egg and milk allergens using LC-QTOF-MS was developed. The proteins measured were α-casein, β-lactoglobulin, and ovalbumin, which are the main protein allergens in milk and eggs. The proteins were digested usin
Improvement in social skills in patients with schizophrenia following 6 months of day-care treatment
Publikováno v:
Open Journal of Psychiatry. :347-354
Using role-playing tests simulating real-life situations, we investigated improvement in the social skills, especially information processing, of patients with schizophrenia in response to day-care in psychiatry and social skills training. From 20 pa
Autor:
Toshiyuki Takahashi, Shigeru Tokita, Nagaaki Sato, Takashi Mizutani, Tsuyoshi Nagase, Maki Kanesaka, Takahide Sasaki, Norihiro Takenaga, Ryo Yoshimoto, Yuko Mitobe, Sayaka Ito, Takeshi Tanaka, Yasuhisa Miyamoto
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 19:4232-4236
A series of novel dihydrobenzoxathiin derivatives was synthesized and evaluated as potent human histamine H3 receptor inverse agonists. After systematic modification of lead 1a, the potent and selective histamine H3 inverse agonist 1-(3-{4-[(2S,3S)-8
Publikováno v:
Peptides. 30:1529-1538
Chemerin is a novel peptide that was identified as a natural ligand for ChemR23. As it has been reported to be involved in the regulation of immune responses and adipogenesis, chemerin may have a variety of physiological functions. Chemerin is synthe