Výsledky vyhledávání - "Yasuhisa Koike"

Effect of consumed carbon to nitrogen ratio of mycelial morphology and arachidonic acid production in cultures of mortierella alpina

Autor: Enoch Y. Park, Kenichi Higashiyama, Hong Jie Cai, Shigeaki Fujikawa, Yasuhisa Koike

Publikováno v: Journal of Bioscience and Bioengineering. 91:382-389

The influence of the consumed carbon to nitrogen (C/N) ratio on arachidonic acid (AA) production and mycelial morphology was investigated in cultures of Mortierella alpina using shake flasks and a fermentor. The consumed C/N ratio was varied from 5 t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7924f43ee6f526dc0fb4361a7c6f8bf3
https://doi.org/10.1016/s1389-1723(01)80156-0

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Mycelial pellet intrastructure visualization and viability prediction in a culture of Streptomyces fradiae using confocal scanning laser microscopy

Autor: Shinya Tamura, Yasuhisa Koike, Masaru Toriyama, Mitsuyasu Okabe, Yong Soo Park

Publikováno v: Journal of Fermentation and Bioengineering. 84:483-486

The intrastructure of mycelial pellets of Streptomyces fradiae , which produces tylosin, was visualized following labeling with fluorescein isothiocyanate (FITC) and propidium iodide (PI) using confocal scanning laser microscopy. A PI-labeled inactiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d401efe566dcbfa15e4df92ca0d3724b
https://doi.org/10.1016/s0922-338x(97)82014-4

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Effect of nitrogen source on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina

Autor: Shigeaki Fujikawa, Enoch Y. Park, Mitsuyasu Okabe, Kenichi Higashiyama, Yasuhisa Koike

Publikováno v: Journal of bioscience and bioengineering. 88(1)

The effects of nitrogen source on arachidonic acid (AA) production and morphological changes during the culture of Mortierella alpina were investigated using an image analysis system. When yeast extract, gluten meal, or corn steep liquor was used, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7c9e7ab1867ffa184c4eebe1a6aad0a
https://pubmed.ncbi.nlm.nih.gov/16232575

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Morphological diversity of Mortierella alpina: Effect of consumed carbon to nitrogen ratio in flask culture

Autor: Shigeaki Fujikawa, Enoch Y. Park, Yasuhisa Koike, Kenichi Higashiyama, Hong Jie Cai

Publikováno v: Scopus-Elsevier

The influence of the consumed carbon to nitrogen (C/N) ratio on mycelial morphology was investigated in cultures ofMortierella alpina using shake flasks. The consumed C/N ratio was varied from 5 to 32 under the condition that the total initial amount

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::582883f091db5f02b719d3d7896d6f7a
http://www.scopus.com/inward/record.url?eid=2-s2.0-0010606808&partnerID=MN8TOARS

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