Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yasuhisa Koike"'
Publikováno v:
Journal of Bioscience and Bioengineering. 91:382-389
The influence of the consumed carbon to nitrogen (C/N) ratio on arachidonic acid (AA) production and mycelial morphology was investigated in cultures of Mortierella alpina using shake flasks and a fermentor. The consumed C/N ratio was varied from 5 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7924f43ee6f526dc0fb4361a7c6f8bf3
https://doi.org/10.1016/s1389-1723(01)80156-0
https://doi.org/10.1016/s1389-1723(01)80156-0
Publikováno v:
Journal of Fermentation and Bioengineering. 84:483-486
The intrastructure of mycelial pellets of Streptomyces fradiae , which produces tylosin, was visualized following labeling with fluorescein isothiocyanate (FITC) and propidium iodide (PI) using confocal scanning laser microscopy. A PI-labeled inactiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d401efe566dcbfa15e4df92ca0d3724b
https://doi.org/10.1016/s0922-338x(97)82014-4
https://doi.org/10.1016/s0922-338x(97)82014-4
Publikováno v:
Journal of bioscience and bioengineering. 88(1)
The effects of nitrogen source on arachidonic acid (AA) production and morphological changes during the culture of Mortierella alpina were investigated using an image analysis system. When yeast extract, gluten meal, or corn steep liquor was used, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7c9e7ab1867ffa184c4eebe1a6aad0a
https://pubmed.ncbi.nlm.nih.gov/16232575
https://pubmed.ncbi.nlm.nih.gov/16232575
Publikováno v:
Scopus-Elsevier
The influence of the consumed carbon to nitrogen (C/N) ratio on mycelial morphology was investigated in cultures ofMortierella alpina using shake flasks. The consumed C/N ratio was varied from 5 to 32 under the condition that the total initial amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::582883f091db5f02b719d3d7896d6f7a
http://www.scopus.com/inward/record.url?eid=2-s2.0-0010606808&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0010606808&partnerID=MN8TOARS
