Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Yasuhisa Ano"'
Autor:
Tatsuhiro Ayabe, Masakazu Shinohara, Masahiro Kita, Chika Takahashi, Jiro Saito, Tomoyuki Furuyashiki, Kenji Toba, Satoshi Umeda, Yasuhisa Ano
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Mental disorders have become one of the most burdensome health concerns. We have previously demonstrated that whey-derived β-lactolin (glycine–thereonine–tryptophan–tyrosine tetrapeptide) activates dopaminergic systems and improves ps
Externí odkaz:
https://doaj.org/article/79d70812f4474faea86901928a6cdbf4
Publikováno v:
Journal of Functional Foods, Vol 100, Iss , Pp 105383- (2023)
Matured hop bitter acids (MHBA), produced by aging the hops used to make beer, activate the vagus nerve via bitter taste receptors and improve depression and cognitive function in mice. However, researchers have not investigated their effects on huma
Externí odkaz:
https://doaj.org/article/382f0717bd244bf0baa7d1d3ee7d40c6
Autor:
Yuta Takaichi, James K. Chambers, Hiroyuki Inoue, Yasuhisa Ano, Akihiko Takashima, Hiroyuki Nakayama, Kazuyuki Uchida
Publikováno v:
Acta Neuropathologica Communications, Vol 8, Iss 1, Pp 1-14 (2020)
Abstract Neurodegenerative diseases are characterized by the accumulation of specific phosphorylated protein aggregates in the brain, such as hyperphosphorylated tau (hp-tau) in tauopathies and phosphorylated α-synuclein (p-αSyn) in α-synucleinopa
Externí odkaz:
https://doaj.org/article/c8b159b325814c69a422f1aa5c3eb3d5
Publikováno v:
Neuropsychopharmacology Reports, Vol 39, Iss 4, Pp 273-278 (2019)
Abstract Aim Neurological disorders are a major public health issue worldwide and are often associated with structural changes in the brain. We have previously demonstrated that iso‐α‐acids (IAAs), the hop‐derived bitter components in beer, im
Externí odkaz:
https://doaj.org/article/7751004cb13f47858c9dbf754828a217
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
With the rapid increase in aging populations worldwide, there has been an increase in demand for preventive and therapeutic measures for age-related cognitive decline and dementia. Epidemiological studies show that consumption of dairy products reduc
Externí odkaz:
https://doaj.org/article/66f502d861d447f292090e0ba3744503
Autor:
Takashi Onodera, Katsuaki Sugiura, Makoto Haritani, Tohru Suzuki, Morikazu Imamura, Yoshifumi Iwamaru, Yasuhisa Ano, Hiroyuki Nakayama, Akikazu Sakudo
Publikováno v:
Applied Microbiology. 2:701-715
Ag, Cu, Zn, Ti, and Au nanoparticles show enhanced photocatalytic properties. Efficient indoor disinfection strategies are imperative to manage the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic. Virucidal agents, such as ethan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11e21316db0c75cefb7bc5b8a3cf1845
https://doi.org/10.3390/applmicrobiol2040054
https://doi.org/10.3390/applmicrobiol2040054
Autor:
Yasuhisa Ano, Yuta Takaichi, Rena Ohya, Kazuyuki Uchida, Hiroyuki Nakayama, Akihiko Takashima
Publikováno v:
Nutritional Neuroscience. :1-12
Neurodegenerative diseases involving pathological tau protein aggregation are collectively known as tauopathies and include Alzheimer's disease and Pick's disease. Recent studies show that the intake of tryptophan-tyrosine (Trp-Tyr)-related β-lactop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108c01d8dd90b3da4b7d76e6c44fc68e
https://doi.org/10.1080/1028415x.2022.2090075
https://doi.org/10.1080/1028415x.2022.2090075
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 13 (2019)
Dementia and cognitive decline have become worldwide health problems due to rapid growth of the aged population in many countries. We previously demonstrated that single or short-term administration of iso-α-acids, hop-derived bitter acids in beer,
Externí odkaz:
https://doaj.org/article/023b4a92f6ce4d258648964961e1bd42
Publikováno v:
Frontiers in Neuroscience, Vol 13 (2019)
Epidemiological reports showed that consumptions of fermented dairy products are beneficial for cognitive decline in elderly. Our previous preclinical studies have demonstrated that intakes of whey peptide rich in the β-lactolin [β-lactopeptide of
Externí odkaz:
https://doaj.org/article/b7c80c7b89b24ed4842934ed2e24a3ec
Autor:
Yasuhisa Ano, Misato Yoshikawa, Yuta Takaichi, Makoto Michikawa, Kazuyuki Uchida, Hiroyuki Nakayama, Akihiko Takashima
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
Due to the growth in aging populations worldwide, prevention and therapy for age-related cognitive decline and dementia are in great demand. We previously demonstrated that long-term intake of iso-α-acids, which are hop-derived bitter compounds foun
Externí odkaz:
https://doaj.org/article/adb02299e6834d67bd3234aa8fc96554