Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Yasuhiro INATSU"'
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 4, p501-508, 8p
Publikováno v:
Food Science and Technology Research. 29:257-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9d4638100d3b6e98a59d54831d1159e
https://doi.org/10.3136/fstr.fstr-d-22-00209
https://doi.org/10.3136/fstr.fstr-d-22-00209
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 56:321-327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dac15a16afb2e5e762f30e42bceba47
https://doi.org/10.6090/jarq.56.321
https://doi.org/10.6090/jarq.56.321
Publikováno v:
Japan Agricultural Research Quarterly; 2023, Vol. 57 Issue 4, p311-320, 10p
Publikováno v:
Food Science and Technology Research. 27:647-656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87521cd3fc6d4ab7ea10a464b261bfa8
https://doi.org/10.3136/fstr.27.647
https://doi.org/10.3136/fstr.27.647
Publikováno v:
Food Science & Technology Research; 2023, Vol. 29 Issue 3, p257-267, 11p
Autor:
Susumu Kawasaki, Fia Noviyanti, Yasuhiro Inatsu, Yukie Hosotani, Shigenobu Koseki, Shigemasa Shimizu
Publikováno v:
Foodborne Pathogens and Disease. 17:693-700
The aim of this study was to evaluate the application of real-time polymerase chain reaction (PCR)-based quantification as a rapid and accurate tool for the monitoring and prediction of Listeria monocytogenes growth in pasteurized milk under constant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05aef51ac0b4de916460c46dd015bd76
https://doi.org/10.1089/fpd.2020.2793
https://doi.org/10.1089/fpd.2020.2793
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 67:376-383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a175fe0c770a15040c6da186b68daea
https://doi.org/10.3136/nskkk.67.376
https://doi.org/10.3136/nskkk.67.376
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 54:47-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8939c6d1e784d6d4b87267bb9da3b6a
https://doi.org/10.6090/jarq.54.47
https://doi.org/10.6090/jarq.54.47
Publikováno v:
Food Science and Technology Research. 26:687-694
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd5d12f603e004d53d30bff329eaff75
https://doi.org/10.3136/fstr.26.687
https://doi.org/10.3136/fstr.26.687