Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Yasuhiko TSUCHIYA"'
Publikováno v:
Hydrobiologia. :584-587
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::395db859ed909967dd6f0f399acf1201
https://doi.org/10.1007/bf00027752
https://doi.org/10.1007/bf00027752
Publikováno v:
NIPPON SUISAN GAKKAISHI. 41:337-341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bac209c8669c4a61c8220f097e7d34db
https://doi.org/10.2331/suisan.41.337
https://doi.org/10.2331/suisan.41.337
Autor:
Yoshikazu Sato, Yasuhiko Tsuchiya
Publikováno v:
NIPPON SUISAN GAKKAISHI. 45:51-56
1. Degenerative changes occurred in the liver of rats administered with sperm oil, and the hepatic cells of the central part showed atrophy and necrosis. The blood corpuscles in capillaries around the hepatic central vein increased in number, indicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c68e71d370e76a23ee4e223a05f81b2e
https://doi.org/10.2331/suisan.45.51
https://doi.org/10.2331/suisan.45.51
Autor:
Yoshikazu Sato, Yasuhiko Tsuchiya
Publikováno v:
NIPPON SUISAN GAKKAISHI. 43:1123-1127
1. Seborrhea was produced in rats administered a dose of wax corresponding to 0.6% of the body weight daily for about 20 days or a dose of cotton seed oil at a level of 4% for 20 to 30 days. 2. Seborrhea was induced earlier in the animals kept at a t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f86db4d504d14660bd5852220325784
https://doi.org/10.2331/suisan.43.1123
https://doi.org/10.2331/suisan.43.1123
Publikováno v:
NIPPON SUISAN GAKKAISHI. 42:51-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50c747ed2ed5142fc4d3e9482972e409
https://doi.org/10.2331/suisan.42.51
https://doi.org/10.2331/suisan.42.51
Autor:
Tomoo NAKANO, Yasuhiko TSUCHIYA
Publikováno v:
NIPPON SUISAN GAKKAISHI. 26:1095-1098
In the previous report, the author pointed out that the contents of various phosphorus com pounds in fish muscle showed such wide individual variations that it was very difficult to com-pare their contents among several fish species with each other.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c2158c031d5de50963cc6f427c442c3
https://doi.org/10.2331/suisan.26.1095
https://doi.org/10.2331/suisan.26.1095
Autor:
Yasuhiko Tsuchiya
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 9:65-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74d5875a71708be7c14b1446f45f594
https://doi.org/10.5109/22610
https://doi.org/10.5109/22610
Publikováno v:
NIPPON SUISAN GAKKAISHI. 35:299-302
The biosynthesis of sterols, squalene and triterpenic alcohols from an acetate 1, 2-14C has been investigated in Stichopus juponicus. The holothurian does not incorporate the acetate neither into sterols nor into the triterpenic alcohols; however, sq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::359b146355fd3776629e95a832131c88
https://doi.org/10.2331/suisan.35.299
https://doi.org/10.2331/suisan.35.299
Publikováno v:
NIPPON SUISAN GAKKAISHI. 27:919-933
It is very difficult to keep dried laver without changes of color, flavor and taste for long periods of time at room temperature. In the present paper, the authors have examined various methods for the preservation of dried laver at 0°C and -20°C r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::915648a465452877715c8ef12d577123
https://doi.org/10.2331/suisan.27.919
https://doi.org/10.2331/suisan.27.919
Autor:
Yasuhiko Tsuchiya, Takashi Sasaki
Publikováno v:
NIPPON SUISAN GAKKAISHI. 23:230-233
In the previous paper, we have reported that the amounts of glycine and alanine in the laver, Porphyra tenera, vary with the season and attain to the maxima in January. In the present work, the authors have determined the quantities of various free a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20d26ed32de856c975093143bf7dfe8
https://doi.org/10.2331/suisan.23.230
https://doi.org/10.2331/suisan.23.230