Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Yasuaki Takagi"'
Publikováno v:
Osteoarthritis and Cartilage Open, Vol 6, Iss 2, Pp 100450- (2024)
Objective: Although type II collagen could have marked potential for developing cartilage tissue engineering (CTE) scaffolds, its erratic supply and viscous nature have limited these studies, and there are no studies on the use of marine-derived type
Externí odkaz:
https://doaj.org/article/04dee4ff0d84419f851db22208da6567
Autor:
Qi Zhang, Shufang Hou, Yanmei Liu, Jia Du, Yongkang Jia, Qiushi Yang, Tingting Xu, Yasuaki Takagi, Dapeng Li, Xi Zhang
Publikováno v:
Foods, Vol 13, Iss 18, p 2901 (2024)
The southern catfish (Silurus meridionalis) is an economically important carnivorous freshwater fish in China. In this study, we compared the properties of skin collagen from southern catfish fed with raw food (RF) and cooked food (CF). The skin coll
Externí odkaz:
https://doaj.org/article/c002f1be56f84d439e13aea0941aeb99
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 698-709 (2022)
Cartilage is primarily composed of proteoglycans and collagen. Bioactive compounds derived from animal cartilage, such as chondroitin sulfate and type II collagen, have multiple bioactivities and are incorporated in popular health products. The aging
Externí odkaz:
https://doaj.org/article/bf12629113b7468794948bd34af77014
Publikováno v:
Gels, Vol 8, Iss 11, p 699 (2022)
The biochemical properties of collagens and gels from grass carp (Ctenopharyngodon idella) were studied to explore the feasibility of their application in biomaterials. The yields of skin collagen (SC) and swim bladder collagen (SBC) extracted from g
Externí odkaz:
https://doaj.org/article/67b71328a5d24e1ba19337a2b835aa99
Autor:
Hồ Quốc Phong, Võ Ngọc Gia Ngân, Huỳnh Liên Hương, Yasuaki Takagi, Lê Thị Minh Thủy, Nguyễn Việt Bách
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 57, Iss 3 (2021)
Nghiên cứu được tiến hành nhằm gắn kết collagen trích ly từ da cá tra (Pangasiidae) lên bề mặt hydroxyapatite (HA) tổng hợp từ xương cá tra làm tăng khả năng ứng dụng trong lĩnh vực y sinh. Sau khi trích
Externí odkaz:
https://doaj.org/article/6a0cbfdcbc274325ba0f076d4facccdd
Autor:
Hồ Quốc Phong, Nguyễn Văn Nhã, Phan Đình Khôi, Yasuaki Takagi, Trần Minh Phú, Huỳnh Liên Hương, Lê Thị Minh Thủy, Nguyễn Thị Bích Thuyền
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 56, Iss CĐ Thủy sản (2020)
Hydroxyapatite (HA) là một loại khoáng calcium phosphate tồn tại trong xương động vật và có tính tương hợp sinh học tốt. Vì thế, nghiên cứu được tiến hành nhằm sản xuất hydroxyapatite từ xương cá tr
Externí odkaz:
https://doaj.org/article/db0e0a2522bb4fb1b042de997115cd6b
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
Muscle quality and the physiological condition of fish are affected greatly by the culture environment. In aquaculture ponds, a bio-floating bed planted with vegetation is often used to improve water quality. This study investigated the growth and mu
Externí odkaz:
https://doaj.org/article/244285a123c3469fa1fdd425f91b5c44
Publikováno v:
Applied Sciences, Vol 10, Iss 19, p 6660 (2020)
To develop a new method for extracting gelatin from the sturgeon head, the conditions for pretreatment and extraction were optimized. Treatment at 65 °C (3–3.5 h) was enough to separate the head into mixed tissues (skin, scales, pectoral fins, mus
Externí odkaz:
https://doaj.org/article/986fc3e00ee849b18629069c5407ff60
Publikováno v:
Process Biochemistry. 124:180-188
Publikováno v:
Fisheries Science.