Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yassine Kharbach"'
Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Fried foods and frying oil are subjects that warrant the attention of researchers because of their high consumption. Indeed, frying conditions make these oils very sensitive to lipid oxidation which deteriorates the quality and nutritional properties
Externí odkaz:
https://doaj.org/article/eae792c3f4ce4493927c9d86d665a413
Autor:
Yassine Kharbach, Youssef Kandri Rodi, Amal Haoudi, El Mokhtar Essassi, Frédéric Capet, Hafid Zouihri
Publikováno v:
IUCrData, Vol 1, Iss 6, p x160883 (2016)
In the title compound, C14H15Br2NO2, the dihedral angle between the mean plane passing through the bromohexyl chain and the 5-bromoindoline ring system (r.m.s. deviation = 0.044Å) is 70.0 (3)°. In the crystal, molecules are connected by C—H...O h
Externí odkaz:
https://doaj.org/article/a98bf8c4940b40608c1ccaefd5b8f6e1
Publikováno v:
IUCrData, Vol 1, Iss 5, p x160792 (2016)
In the title compound, C9H6BrNO2, the indoline ring system, the two ketone O atoms and the Br atom are nearly coplanar, with the largest deviation from the mean plane being −0.1025 (4) Å. In the crystal, molecules are linked by two weak C—H...O
Externí odkaz:
https://doaj.org/article/da0cb120b2e6432bbf78fe0e581e917b
Publikováno v:
IUCrData, Vol 1, Iss 5, p x160791 (2016)
In the title compound, C17H22BrNO2, the indoline ring system, the two ketone O atoms and the Br atom are nearly coplanar, with an r.m.s. deviation of 0.029 Å. The indoline ring system makes a dihedral angle of 70.64 (7)° with the mean plane through
Externí odkaz:
https://doaj.org/article/bafe12e88b4a4ab994fb8f0f42c0cdf2
Autor:
Yassine Kharbach, Youssef Kandri Rodi, Catherine Renard, El Mokhtar Essassi, Lahcen El Ammari
Publikováno v:
IUCrData, Vol 1, Iss 4, p x160559 (2016)
In the title compound, C15H10BrNO2, the indoline ring system, the two ketone O atoms and the Br atom lie in a common plane, with the largest deviation from the mean plane being 0.073 (1) Å for the Br atom. The fused-ring system is nearly perpendicul
Externí odkaz:
https://doaj.org/article/a595806a6d894792848b7dd1c4b1d6ac
Publikováno v:
IUCrData, Vol 1, Iss 3, p x160371 (2016)
The title compound, C16H20BrNO2, crystallizes with two molecules in the asymmetric unit. The indoline ring system and the two ketone O atoms are nearly coplanar, with the largest deviations from the mean plane being 0.077 (2) and 0.055 (2) Å in the
Externí odkaz:
https://doaj.org/article/1516b52488eb41dba9740d71666abe1d
Publikováno v:
Acta Crystallographica Section E: Crystallographic Communications, Vol 71, Iss 12, Pp o1024-o1025 (2015)
The title compound, C10H8BrNO2, crystallizes with two independent molcules (A and B) in the asymmetric unit. In each molecule, the indoline ring system is almost planar, with the largest deviation from the mean plane being 0.016 (2) Å in molecule A
Externí odkaz:
https://doaj.org/article/2b3cbb377a564a7490c7f6968b831006
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e70122, Published: 14 OCT 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e70122, Published: 14 OCT 2022
Fried foods are hugely popular and very much a part of our modern cuisine. Guarding against oxidation is crucial, due to the absorption of oil during the frying process. This paper presents how, the degree of resistance of sunflower oil was evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef6b06bc53ecba4c8da0b2dffd8ce3e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101361
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101361
Autor:
Yassine Kharbach, Haoudi, A., Skalli, M. K., Kandri Rodi, Y., Aouniti, A., Hammouti, B., Senhaji, O., Zarrouk, A.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d1538b8c9f65b2ed655f6a16d900d889
http://www.scopus.com/inward/record.url?eid=2-s2.0-84947337997&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84947337997&partnerID=MN8TOARS