Výsledky vyhledávání - "Yassin Haran"

Akademický článek

Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes

Autor: Alsadig Yahya, Abdeen Elkhedir, Mamoun A. Homaida, Yassin Haran, Ikhlas Galal-Eldin, Yassin Taha, Ezzalden Saleh

Publikováno v: Food Chemistry: X, Vol 24, Iss , Pp 101800- (2024)

Potatoes are an important food crop worldwide and are rich in essential nutrients. However, cooking can reduce their nutritional value and alter their texture. This study aimed to investigate the impact of pretreating potato slices with lemon juice.

Externí odkaz: https://doaj.org/article/0287a2a1fd344e6ab187dbbe90e5e8fb

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Antimicrobial Activity of the Seed Extracts of Carthamus tinctorius, Moringa oleifera and Jatropha curcas on Pathogenic Bacteria

Autor: Mohamed Elfatih Ha, Mamoun A. Homaida, Arafat M. Goja, Yassin Haran, Eltigani O.M. Omer

Publikováno v: Pakistan Journal of Nutrition. 18:20-24

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1bdf22111bc2fce09b1e67210df357eb
https://doi.org/10.3923/pjn.2019.20.24

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