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pro vyhledávání: '"Yasnniny Thays Farias De Melo"'
Autor:
Karen Gercyane Oliveira Bezerra, Italo Jose Batista Durval, Ivison Amaro da Silva, Fabiola Carolina Gomes De Almeida, Yasnniny Thays Farias De Melo, Raquel Diniz Rufino, Leonie Asfora Sarubbo
Publikováno v:
Chemical Engineering Transactions, Vol 79 (2020)
Biosurfactants from microorganisms and vegetables have a high potential to forming and stabilizing dispersed systems, providing stability in oil-in-water emulsions. The present study evaluated biosurfactants from Chenopodium quinoa and Pseudomonas ae
Externí odkaz:
https://doaj.org/article/4cb58a0a40e44e269d6670e39d887e97
