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pro vyhledávání: '"Yasmine Mttougui Ben Amar"'
Autor:
Fouad El Mansouri, Joaquim C. G. Esteves Silva, Francesco Cacciola, Fadoua Asraoui, Hatim Tayeq, Yasmine Mttougui Ben Amar, Miguel Palma Lovillo, Noureddine Chouaibi, Jamal Brigui
Publikováno v:
Molecules, Vol 27, Iss 19, p 6163 (2022)
The present work was designed to investigate the effects of different extraction processes, namely ultrasonic-assisted, supercritical fluid, microwave-assisted and Soxhlet applied to carob pods. The total phenolic quantification and the antioxidant a
Externí odkaz:
https://doaj.org/article/e55e9688c6a442ea94ec0607afcf2807