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pro vyhledávání: '"Yasmine Motarjemi"'
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical a
Publikováno v:
Verfassungsblog, Iss 2366-7044
In April 2019, the European Parliament adopted the Whistleblowing Directive, which aims to protect whistleblowers in European Union (EU) countries. The directive entered into force on 16 December 2019 and EU Member States have until the end of 2021 t
Externí odkaz:
https://doaj.org/article/7f07afcea3cf4124b0d853935c8f70b5
Autor:
Sara Mortimore, Yasmine Motarjemi
Publikováno v:
Food Safety Management ISBN: 9780128200131
Assessment of food safety management systems is a verification activity with the objective of evaluating the compliance with set standards. While it cannot be relied upon for ensuring safety, it is important for verifying that stakeholders comply wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5c204c9c6b1dc7ad0b3aebd28dcd9a7
https://doi.org/10.1016/b978-0-12-820013-1.00064-4
https://doi.org/10.1016/b978-0-12-820013-1.00064-4
Autor:
Yasmine Motarjemi
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53c4cd1fe03cab7c137c378fa18b2d98
https://doi.org/10.1016/b978-0-12-820013-1.00046-2
https://doi.org/10.1016/b978-0-12-820013-1.00046-2
Autor:
Yasmine Motarjemi
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570be74d90ec1ef0f3d38f15f370e5b1
https://doi.org/10.1016/b978-0-12-820013-1.00025-5
https://doi.org/10.1016/b978-0-12-820013-1.00025-5
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1044abaaedfee00c612e5daef3617daa
https://doi.org/10.1016/b978-0-12-820013-1.00003-6
https://doi.org/10.1016/b978-0-12-820013-1.00003-6
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b054188a1143f2372880ad1e4e564e35
https://doi.org/10.1016/b978-0-12-820013-1.00051-6
https://doi.org/10.1016/b978-0-12-820013-1.00051-6
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88a4a840d7a025509e3b005975dca1a8
https://doi.org/10.1016/b978-0-12-820013-1.00015-2
https://doi.org/10.1016/b978-0-12-820013-1.00015-2
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e9dcd5ee9ddfe61d5bf11b925f399fc
https://doi.org/10.1016/b978-0-12-820013-1.00016-4
https://doi.org/10.1016/b978-0-12-820013-1.00016-4
Autor:
Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
https://doi.org/10.1016/b978-0-12-820013-1.09990-3