Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yasmine Guennoun"'
Autor:
Meryem Bouhamida, Nada Benajiba, Yasmine Guennoun, Sara Ait Lachguer, Nour Eddine Elhaloui, Fatima-Ezzahra Zahrou, Samir Mounach, Khalid El Kari, Ayoub Al-Jawaldeh, Amina Barkat, Hasnae Benkirane, Hassan Aguenaou
Publikováno v:
The Pan African Medical Journal, Vol 37, Iss 337 (2020)
INTRODUCTION: Morocco launched a national strategy of salt reduction strategy in 2019. The commitment of bakeries is key in the success of this strategy. However, the evaluation of such a commitment is not yet done. This study aims to examine knowled
Externí odkaz:
https://doaj.org/article/a3f0bc7542414665aac478316af5aeb2
Autor:
Hasnae Benkirane, Youness Taboz, Nada Benajiba, Yasmine Guennoun, Abderrazzak Khadmaoui, Amina Bouziani, Habiba Bajit, Khalid El Kari, Nawal Bentahila, Amina Barkat, Hassan Aguenaou
Publikováno v:
The Pan African Medical Journal, Vol 28, Iss 310 (2017)
INTRODUCTION: Morocco has recently developed a plan of reducing sugar consumption to reinforce prevention of non-communicable diseases and to contribute to the achievement of global voluntary targets for non-communicable diseases set by ICN2 by 2025.
Externí odkaz:
https://doaj.org/article/cac1c5e08d074085bda800de9cfdb2bc
Autor:
Yasmine Guennoun, Nada Benajiba, Khalid Elkari, Amina Bouziani, Laila Elammari, Ayoub Al-Jawaldeh, Noureddine Elhaloui, Amina Barkat, Hasnae Benkirane, Hassan Aguenaou
Publikováno v:
Nutrition & Food Science. 52:45-60
PurposeSugar consumption in Morocco is high, which is involved in triggering serious health conditions. Hence, assessing the recognition threshold of sweet taste among Moroccans is strongly needed. This study aims to determine the threshold of sweet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ec6671150d3dc6e83781e073c892eb1
https://doi.org/10.1108/nfs-01-2021-0023
https://doi.org/10.1108/nfs-01-2021-0023
Autor:
Meryem Bouhamida, Meryem Lazrak, Houria Lahmam, Sara Ait Lachguer, Yasmine Guennoun, Laila El Ammari, Abdelhakim Yahyane, Nour Eddine Elhaloui, Naima Saeid, Nada Benajiba, Radouan Saadi, Khalid El Kari, Radhouene Doggui, Ayoub Al Jawaldeh, Hasnae Benkirane, Hassan Aguenaou
Publikováno v:
The Pan African medical journal. 42
evaluating the sodium content of staple foods is essential for implementing a salt reduction strategy. In Morocco, bread is a major contributor to sodium intake. However, currently few studies have been carried out to assess the salt content in bread
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba82e6710713ce22a6a3734680468db
https://pubmed.ncbi.nlm.nih.gov/36034024
https://pubmed.ncbi.nlm.nih.gov/36034024
Autor:
Naima Saeid, Yasmine Guennoun, Sara Ait Lachguer, Meryem Bouhamida, Amina Bouziani, Hassan Aguenaou, Habiba Bajit, Hasnae Benkirane, Mohamed Idrissi
Publikováno v:
E3S Web of Conferences, Vol 319, p 01039 (2021)
In addition to age, gender, body weight, hormonal status as well as certain physiological and pathological states, other factors exert considerable effects on calcium (Ca) retention and therefore on its urinary excretion. Among these other factors, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48de2994854d753ea85f6d68edd4226f
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/95/e3sconf_vigisan_01039.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/95/e3sconf_vigisan_01039.pdf
Autor:
Yasmine Guennoun, Nada Benajiba, Hassan Aguenaou, Amina Bouziani, Ayoub Al-Jawaldeh, Noureddine Elhaloui, Amina Barkat, Laila Elammari, Hasnae Benkirane, Habiba Bajit
Publikováno v:
Nutrition & Food Science.
Purpose This study aims to determine the threshold of salt taste recognition and to evaluate differences by sex, age and body mass index (BMI) among a sample of Moroccan population. Design/methodology/approach A simple-blind experimental study was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d36243871f9769841e15d5fc19af427a
https://doi.org/10.1108/nfs-08-2020-0319
https://doi.org/10.1108/nfs-08-2020-0319
Autor:
Yasmine Guennoun, Habiba Bajit, Hasnae Benkirane, Hicham El Berri, Amina Bouziani, Laila Elammari, Hassan Aguenaou, Amina Barkat, Souad Benaich
Background: The use of cooking salt (sodium chloride) for bread preparation is due to several essential sensory and technological properties. Even considered as an essential micronutrient and a salty taste stimulus, a significant dietary sodium intak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c1055b0d822e685dfc5b258caaa5f52
Autor:
Souad Benaich, Yasmine Guennoun, Naima Saeid, E. M. Elfahime, N. E. El Haloui, A. Hichami, N. A. Khan, Hassan Aguenaou, E. Bouaiti, M. Mrabet, K. El Kari, O. Ait Si Mohammed, Habiba Bajit, Hasnae Benkirane, Hakim Belghiti
Publikováno v:
Journal of Nutritional Science. 9
Obese subjects have shown a preference for dietary lipids. A recent collection of evidence has proposed that a variant in the CD36 gene plays a significant role in this pathway. We assessed the association between the orosensory detection of a long-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284c84346b5dd77fd3a00612127b6873
https://doi.org/10.1017/jns.2020.18
https://doi.org/10.1017/jns.2020.18
Autor:
Hakim Belghiti, Amina Bouziani, Amina Barkat, Souad Benaich, F.Z. Mouzouni, E. Bouaiti, Hassan Aguenaou, Hasnae Benkirane, Yasmine Guennoun, M. Mrabet, Habiba Bajit
Publikováno v:
Nutrition Clinique et Métabolisme. 35:53
Introduction et but de l’etude A l’echelle mondiale, l’incidence de l’obesite ne cesse d’augmenter. Cette derniere est definie comme une accumulation excessive de graisse dans le corps. Trente-neuf pour cent des adultes âges de 18 ans et p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64f0e0010133192bc2b528e61f14d344
https://doi.org/10.1016/j.nupar.2021.01.069
https://doi.org/10.1016/j.nupar.2021.01.069
Autor:
Khalid El Kari, Hasnae Benkirane, Nada Benajiba, Amina Barkat, Habiba Bajit, Yasmine Guennoun, Nawal Bentahila, Youness Taboz, Abderrazzak Khadmaoui, Amina Bouziani, Hassan Aguenaou
Publikováno v:
Pan African Medical Journal; Vol 28, No 1 (2017)
The Pan African Medical Journal
The Pan African Medical Journal
Introduction : Morocco has recently developed a plan of reducing sugar consumption to reinforce prevention of non-communicable diseases and to contribute to the achievement of global voluntary targets for non-communicable diseases set by ICN2 by 2025
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b4685be52d73187028caa68b3f30f7
https://www.ajol.info/index.php/pamj/article/view/166897
https://www.ajol.info/index.php/pamj/article/view/166897