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Autor:
Rosetta M. Brice, Peter A. Dele, Kelechi A. Ike, Yasmine A. Shaw, Lydia K. Olagunju, Oluteru E. Orimaye, Kiran Subedi, Uchenna Y. Anele
Publikováno v:
Animals, Vol 12, Iss 17, p 2185 (2022)
The current study evaluated nine essential oil blends (EOBs) for their effects on ruminal in vitro dry matter digestibility (IVDMD), efficiency of microbial production, total short-chain fatty acid concentration (SCFA), total gas, and greenhouse gas
Externí odkaz:
https://doaj.org/article/c23b7539147d41749e9baaf439ad8ce3