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Autor:
Charlene R. Jackson, Syed Shafi-ur-Rehman, Yasmin Sherafzal, John B. Barrett, Bushra Jamil, Tiffanie A. Woodley, Muhammad Ali Syed, Shahid Ahmad Abbasi, Syeda Hala Hussain Shah, Mushtaq Ahmed Khan
Publikováno v:
Foodborne pathogens and disease. 15(2)
Table eggs are nutritionally important food consumed globally. Despite being protected inside the hard shell and a semipermeable membrane, the egg contents may be contaminated with microbes and thus become a possible carrier of infectious agents to h