Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yasmin Salvatore"'
Autor:
Claudio Pinto, María Raquel Ibáñez, Gloria Loyola, Luisa León, Yasmin Salvatore, Carla González, Víctor Barraza, Francisco Castañeda, Rebeca Aldunate, Loretto Contreras-Porcia, Karen Fuenzalida, Francisca C. Bronfman
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1828 (2021)
The biomedical potential of the edible red seaweed Agarophyton chilense (formerly Gracilaria chilensis) has not been explored. Red seaweeds are enriched in polyunsaturated fatty acids and eicosanoids, which are known natural ligands of the PPARγ nuc
Externí odkaz:
https://doaj.org/article/355ad2a862954e348ab8719e5576df9d
Autor:
Claudio, Pinto, María Raquel, Ibáñez, Gloria, Loyola, Luisa, León, Yasmin, Salvatore, Carla, González, Víctor, Barraza, Francisco, Castañeda, Rebeca, Aldunate, Loretto, Contreras-Porcia, Karen, Fuenzalida, Francisca C, Bronfman
Publikováno v:
Nutrients
The biomedical potential of the edible red seaweed Agarophyton chilense (formerly Gracilaria chilensis) has not been explored. Red seaweeds are enriched in polyunsaturated fatty acids and eicosanoids, which are known natural ligands of the PPARγ nuc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::18c1a47959e4fbc7efa32f4c6ad57a18
https://pubmed.ncbi.nlm.nih.gov/34071972
https://pubmed.ncbi.nlm.nih.gov/34071972
Autor:
Loretto Contreras-Porcia, Karen Fuenzalida, Yasmin Salvatore, Claudio Pinto, Gloria Loyola, Francisca C. Bronfman, Rebeca Aldunate, Francisco Castañeda, Luisa León, María Raquel Ibañez, Carla Gonzalez, Victor Barraza
The biomedical potential of the edible red seaweed Agarophyton chilense (former Gracilaria chilensis) has not been explored. Red seaweeds are enriched in polyunsaturated fatty acids and eicosanoids, which are known natural ligands of the PPARγ nucle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8b02ffe3eb873a2318647a5f0070995
https://doi.org/10.1101/2021.03.16.435726
https://doi.org/10.1101/2021.03.16.435726
