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pro vyhledávání: '"Yasmin Hassoun, MD"'
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 2, Iss 2, Pp 100090- (2023)
Plant-based diets, consisting of legumes, are becoming increasingly a diet trend, thus a focus for food manufacturers as a source of protein. Allergy to legumes, specifically to green pea and dun pea, have been emerging. There is currently no data on
Externí odkaz:
https://doaj.org/article/3a9d1ef83c5642d6855c04eb15320e95
