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The postharvest fruit pathogenPaecilomyces niveusproduces ascospores that can survive some pasteurization temperatures, spoil fruit products, and contaminate them with patulin, an FDA-regulated mycotoxin. PreventingP. niveusfrom entering food systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e61a67cb41b307b56ad808e1bbc6c86e
https://doi.org/10.1101/2023.02.18.529073
https://doi.org/10.1101/2023.02.18.529073
