Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yasir Hemed Rashid"'
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1 (2024)
The bacterial contamination of meat carcasses occurs mainly during processing and manipulation. Due to the abundance of nutrients in meat may encourage the growth of microorganisms and the animal transmission of harmful bacteria, meat is regarded as
Externí odkaz:
https://doaj.org/article/de26e43f35b24df4aa960a2ce34f2951
