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This work investigates microwave soda pulping of the banana pseudo stem (Musa Cavendish), and process parameter optimization, morphological, chemical, and FTIR analysis. Response surface methodology, Box–Behnken designs were applied to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::461f1391f34b4fb2aba54c67decc7f69
https://doi.org/10.21203/rs.3.rs-2601698/v1
https://doi.org/10.21203/rs.3.rs-2601698/v1
