Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yasid Bindar"'
Autor:
Dian Shofinita, Yasid Bindar, Tjokorde Walmiki Samadhi, Arwinda Aprillia Jaelawijaya, Mifta Fawwaz
Publikováno v:
Reaktor, Vol 20, Iss 2, Pp 68-74 (2020)
This study aims to produce natural pigments for food prepared from dragon fruit skin by extraction and freeze-drying and to assess the effect of additional ethanol as extraction solvent on the process yield. During extraction stage, the effect of sol
Externí odkaz:
https://doaj.org/article/4cfd4fde12f54d7ca3d48acb1ffcaff6
Publikováno v:
Reaktor, Vol 19, Iss 3, Pp 89-95 (2019)
Gluten free (GF) bread was made from rice flour and fermented cassava flour. Fermented cassava flour (FERCAF) was produced using a specific design of closed and circulated fermenter, which resulted on a white and neutral aroma flour. However, FERCAF
Externí odkaz:
https://doaj.org/article/9d36d4f3eff74589bb2db2f8054febd3
Publikováno v:
Reaktor, Vol 19, Iss 3, Pp 89-95 (2019)
Gluten free (GF) bread was made from rice flour and fermented cassava flour. Fermented cassava flour (FERCAF) was produced using a specific design of closed and circulated fermenter, which resulted on a white and neutral aroma flour. However, FERCAF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::749fc60ddc1351a38a647ca97be6d6b9
https://doi.org/10.14710/reaktor.19.3.89-95
https://doi.org/10.14710/reaktor.19.3.89-95