Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Yashu Chen"'
Autor:
Yan Tang, Yaqiong Pei, Jiahui Wang, Haichao He, Mingkai Sun, Yashu Chen, He Liu, Hu Tang, Qianchun Deng
Publikováno v:
Oil Crop Science, Vol 9, Iss 4, Pp 211-219 (2024)
Flaxseed milk coproduct (FMC) is a by-product of flaxseed milk. Okara is a by-product of processed soybean products. In this study, we investigated the quality of dough and Chinese steamed bread (CSB) with the addition of FMC and okara. We also exami
Externí odkaz:
https://doaj.org/article/bdbfccf73d9f46859a4858cb85f5d12f
Autor:
Yuanmeng CHENG, Kejue FENG, Yao ZUO, Xiong HU, Wen XIONG, Qianchun DENG, Yashu CHEN, Xiangyu LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 42-48 (2024)
This article explored the effects of the addition of SA on the in-vitro digestion characteristics of lipids and fat-soluble nutrients (vitamin E) in the whole nutrition food for special medical purposes for children aged 1 to 10 years old. The result
Externí odkaz:
https://doaj.org/article/65533a4f030b48ba84c17265eb398e5f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 202-209 (2024)
To explore the effect of flaxseed gum on the stability and nutritional characteristics of flaxseed milk. The degummed flaxseeds were obtained by dry method, and the effects of different degumming rates on the nutrient release and the stability of fla
Externí odkaz:
https://doaj.org/article/a8baad87770d44a5be6fa2039b98bfef
Autor:
Haichao He, Mingkai Sun, Jiahui Wang, Yan Tang, Yashu Chen, Qianchun Deng, Qingde Huang, Hu Tang
Publikováno v:
Oil Crop Science, Vol 9, Iss 1, Pp 1-7 (2024)
The study explored the influence of defatted flaxseed gum powder (DFGP) on the stability and quality of sesame paste by measuring and analyzing its composition, color, texture, particle size, centrifugal oil separation rate, rheological properties, a
Externí odkaz:
https://doaj.org/article/0d287f88def34a338989a3a188070947
Autor:
Yashu CHEN, Rui LIU, Hongjian CHEN, Wei CHEN, Xue WANG, Hongjiang MA, Qian HAO, Shuang QUAN, Qi ZHOU, Qingde HUANG, Qianchun DENG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 20-33 (2023)
In broad sense, beverages made from nuts and plant fruits/pulp, as well as other plant-derived materials including proteins etc. are collectively known as plant-based milk. Plant-based milk has multiple advantages such as lactose free, cholesterol fr
Externí odkaz:
https://doaj.org/article/fa8ad901513d47f8bf45765d4c1e9e07
Autor:
Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 431-441 (2023)
This study characterized and compared the physical and emulsifying properties of pea protein (PP) and its modified proteins (ultrasound treated- PP (PPU), flaxseed gum (FG) treated PP (PPFG) and ultrasound treated- PPFG (PPFGU)). The results showed F
Externí odkaz:
https://doaj.org/article/9f8cefc37e4440beaed471b4a76f93db
Publikováno v:
Foods, Vol 13, Iss 5, p 784 (2024)
Flaxseed has been recognized as a superfood worldwide due to its abundance of diverse functional phytochemicals and nutrients. Various studies have shown that flaxseed consumption is beneficial to human health, though methods of processing flaxseed m
Externí odkaz:
https://doaj.org/article/4cf4a06b0a914a21bf68b3e72cd50e06
Publikováno v:
Foods, Vol 12, Iss 19, p 3571 (2023)
In this study, the physical and oxidative stability of flaxseed milk without food additives at different temperatures (25 °C and 37 °C) was assessed. Over in 206 days in storage, the particle size, Turbiscan stability index (TSI), centrifugal sedim
Externí odkaz:
https://doaj.org/article/6fb691975a614b0699d7867c5905d671
Autor:
Min Xiao, Wei Xiang, Yashu Chen, Nan Peng, Xiubo Du, Shuhuan Lu, Yao Zuo, Boling Li, Yonggang Hu, Xiangyu Li
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundThe etiology of Alzheimer’s disease (AD) is very complex. Docosahexaenoic acid (DHA) is important in cognitive ability and nervous system development. A limited number of studies have evaluated the efficacy of DHA in the treatment of AD.I
Externí odkaz:
https://doaj.org/article/d3acc368e54b47f08d73afe3a99fce3b
Autor:
Juan Liao, Meiting Li, Chaoli Huang, Yan Yu, Yashu Chen, Jiaqi Gan, Jie Xiao, Guilin Xiang, Xizhi Ding, Rong Jiang, Peng Li, Mengchang Yang
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Background: The purpose of this study was to characterize the novel sedative/hypnotic agent HSK3486, a 2,6-disubstituted alkylphenol analogue.Methods: The mechanism of action of HSK3486 was studied in competitive binding assays and whole-cell patch c
Externí odkaz:
https://doaj.org/article/4c5a30e1a33d4972ad73f8cc38a2876c