Výsledky vyhledávání - "Yash D. Jagdale"

Akademický článek

Milk proteins: chemistry, functionality and diverse industrial applications

Autor: Gulzar Ahmad Nayik, Amir Gull, Lubna Masoodi, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, İlknur Ucak, Maliha Afreen, Preetinder Kaur, Jagbir Rehal, Yash D. Jagdale, Seema Ramniwas, Rattan Singh, Robert Mugabi

Publikováno v: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

Milk proteins play a pivotal role in human nutrition and serve as abundant reservoirs of essential amino acids and bioactive compounds. Beyond their nutritional significance, they are also crucial ingredients in the food industry due to their unique

Externí odkaz: https://doaj.org/article/867e5aed7e4c413f81789896cfe265fc

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Akademický článek

Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk

Autor: Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar, Mohammad Javed Ansari

Publikováno v: Dairy, Vol 3, Iss 3, Pp 622-647 (2022)

Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants with cow milk allergies. A wide variety of goat milk-based produ

Externí odkaz: https://doaj.org/article/e3135b12cf8e4a2cb456ae52fbef1546

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Akademický článek

Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

Autor: Abdo Hassoun, Janna Cropotova, Monica Trif, Alexandru Vasile Rusu, Otilia Bobiş, Gulzar Ahmad Nayik, Yash D. Jagdale, Farhan Saeed, Muhammad Afzaal, Parisa Mostashari, Amin Mousavi Khaneghah, Joe M. Regenstein

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

The growing consumer awareness of climate change and the resulting food sustainability issues have led to an increasing adoption of several emerging food trends. Some of these trends have been strengthened by the emergence of the fourth industrial re

Externí odkaz: https://doaj.org/article/c3ba518908a74c4d8937f8fef3ad913c

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Akademický článek

Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review

Autor: Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar, Daniel Severus Dezmirean, Otilia Bobis, Muhammad Modassar A. N. Ranjha, Mohammad Javed Ansari, Hassan A. Hemeg, Saqer S. Alotaibi

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

Goat milk is considered to be a potential source of various macro- and micro-nutrients. It contains a good proportion of protein, fat, carbohydrates, and other nutritional components which help in promoting nutritional and desirable health benefits.

Externí odkaz: https://doaj.org/article/05340120ed5b4a09be25d7993223b149

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Chemical aspects of polyphenol-protein interactions and their antibacterial activity

Autor: Sanusi Shamsudeen Nassarawa, Gulzar Ahmad Nayik, S. Dutta Gupta, Franklin Ore Areche, Yash D. Jagdale, Mohammad Javed Ansari, Hassan A. Hemeg, Ammar AL-Farga, Saqer S. Alotaibi

Publikováno v: Critical Reviews in Food Science and Nutrition. :1-24

The hunt for novel antibiotics has become a global public health imperative due to the rise in multidrug-resistant microorganisms, untreatable infection cases, overuse, and inefficacy of modern antibiotics. Polyphenols are getting much attention in r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::193162246dfaabc8b0a3059d2bbad2f4
https://doi.org/10.1080/10408398.2022.2067830

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Potential Use of Pigmented Cereals and Millets as a New Ingredient for Developing New Bakery Products

Autor: Yash D. Jagdale, Gulzar Ahmad Nayik, MOHAMMAD JAVED ANSARI

Publikováno v: Pigmented Cereals and Millets ISBN: 9781839167096

Pigmented millet and cereals are considered to be a superior form of grains due to the presence of the relatively high level of phenols, and their greater antioxidant properties. They are known to contain a greater number of beneficial bioactive comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73a677ca97851bdcb4efa3c70a666bd3
https://doi.org/10.1039/9781837670291-00375

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