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Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 2, Pp 381-401 (2023)
IntroductionRice (Oryza sativa L.) is one of the most important food resources of more than half of the world's population. Rice, as the second most strategic crop, is the most important cereal after wheat. Excessive use of renewable and non-renewabl
Externí odkaz:
https://doaj.org/article/14ab9675c7574a63a81b9702f96d7449
