Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yasendra Jayanath"'
Autor:
Walimuni Kanchana Subhashini Mendis Abeysekera, Sewwandi Indrachapa Jayathilaka, Walimuni Prabhashini Kaushalya Mendis Abeysekera, Ilangasingha Gamlathge Nethmini Hansika Senevirathne, Nileththi Yasendra Jayanath, Galbada Arachchige Sirimal Premakumara, Danthasingha Chithra Mulacharige Susantha Indika Wijewardana
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Methanolic extracts of whole grains of five millet types and two sorghum varieties were evaluated for anti-lipidemic, anti-inflammatory, and a range of anti-oxidant properties in vitro (n = 3 each). Furthermore, proximate composition (n = 3 each) was
Externí odkaz:
https://doaj.org/article/8ea9e9b72a4b48779f574d5c09ec6edb
Autor:
C. Ashokkumar, N. U. Sruthi, Ravi Pandiselvam, Yasendra Jayanath, S. Abdullah, Anandu Chandra Khanashyam, Anjineyulu Kothakota, Rathnakumar Kaavya, S.V. Ramesh
Publikováno v:
Trends in Food Science & Technology. 112:400-418
Background Salmonella infection has become a foremost health issue as it is the causative agent of several foodborne outbreaks. Currently, there is a huge demand for safe, healthy, and nutritious, fresh-like food products. It strongly suggests the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a035bdfacab587f52bcb8f3b922c9b93
https://doi.org/10.1016/j.tifs.2021.04.011
https://doi.org/10.1016/j.tifs.2021.04.011
Publikováno v:
Encyclopedia of Marine Biotechnology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcd413dfe96bd62c622451078b25cf48
https://doi.org/10.1002/9781119143802.ch127
https://doi.org/10.1002/9781119143802.ch127
Autor:
Yasendra Jayanath, V. Divya, S.V. Ramesh, R. Kaavya, Anjineyulu Kothakota, Kornautchaya Veenuttranon, Ravi Pandiselvam, Piraya Lueprasitsakul
Publikováno v:
Trends in Food Science & Technology. 97:38-54
Background Consumption of fruits and vegetables is an indispensable component of human dietary preference, however; it is unfortunate that the enormous pesticide residues remain in the plant produces. Pesticides used to control the pests and diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b04be6bf2d57cc67489d58b09e528cee
https://doi.org/10.1016/j.tifs.2019.12.017
https://doi.org/10.1016/j.tifs.2019.12.017
Autor:
Suraweera Arachchilage Tharindu, Lakshan, Nileththi Yasendra, Jayanath, Walimuni Prabhashini Kaushalya Mendis, Abeysekera, Walimuni Kanchana Subhashini Mendis, Abeysekera
Publikováno v:
Evidence-based Complementary and Alternative Medicine : eCAM
Clitoria ternatea L. commonly known as ‘blue pea' is an underutilized plant in Sri Lanka. The blue coloured flower of this plant is used in medicine in Sri Lankan traditional medical system and also reported to have several health benefits in recen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8aca4d8771d03fa9833a8767c366aae3
https://pubmed.ncbi.nlm.nih.gov/31236123
https://pubmed.ncbi.nlm.nih.gov/31236123
Autor:
Nileththi Yasendra Jayanath, Walimuni Kanchana Subhashini Mendis Abeysekera, Suraweera Arachchilage Tharindu Lakshan, Walimuni Prabhashini Kaushalya Mendis Abeysekera
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2019 (2019)
Clitoria ternatea L. commonly known as ‘blue pea’ is an underutilized plant in Sri Lanka. The blue coloured flower of this plant is used in medicine in Sri Lankan traditional medical system and also reported to have several health benefits in rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9cf79721bfcf7fffee186b0f864831e
https://doaj.org/article/1d3de23323fd4a4997d3907ad1413951
https://doaj.org/article/1d3de23323fd4a4997d3907ad1413951
Autor:
Nileththi Yasendra Jayanath, W.K.S.M. Abeysekara, C. K. Pathirana, S. A. T. Lakshan, W.P.K.M. Abeysekara
Publikováno v:
Ceylon Journal of Science. 49:195
Butterfly pea (Clitoria ternatea L.) is used for production of herbal teas, herbal juices and having a potential to use in culinary purposes. Even though, it is grown widely in Sri Lanka, comprehensive information and studies conducted on three popul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a92beadf5e399839f58021fd8c5dab6
https://doi.org/10.4038/cjs.v49i2.7740
https://doi.org/10.4038/cjs.v49i2.7740
Publikováno v:
RSC advances. 8(61)
The objective of this study was to develop a simple, inexpensive prototype device for rapid detection of hepatitis B virus (HBV). The device was able to simultaneously amplify, detect and quantify the target HBV DNA. The system was fabricated from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f122472894506b8aed92388bc33a4b
https://pubmed.ncbi.nlm.nih.gov/35547082
https://pubmed.ncbi.nlm.nih.gov/35547082