Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yasemin TOSUN"'
Autor:
Şehnaz Yasemin Tosun, Sehban Kartal, Tamer Akan, Sühendan Mol, Serap Coşansu, Didem Üçok, Şafak Ulusoy, Hande Doğruyol, Kamil Bostan
Publikováno v:
Foods, Vol 13, Iss 20, p 3290 (2024)
The safety of sea bass is critical for the global food trade. This study evaluated the effectiveness of atmospheric cold plasma in reducing food safety risks posed by Salmonella Enteritidis and Listeria monocytogenes, which can contaminate sea bass p
Externí odkaz:
https://doaj.org/article/54a8aec840e44f7291c11ba041413950
Autor:
Tamer AKAN, Sehban KARTAL, Sühendan MOL, Serap COŞANSU, Şehnaz Yasemin TOSUN, Didem ÜÇOK ALAKAVUK, Şafak ULUSOY, Hande DOĞRUYOL, Kamil BOSTAN
Publikováno v:
Food and Environment Safety, Vol 21, Iss 4, Pp 321-332 (2022)
The studies on cold plasma, a non-thermal food processing technology, have been recently focused on extending the shelf life of foods and controlling pathogenic microorganisms since its antimicrobial activities were recognized. Atmospheric pressure c
Externí odkaz:
https://doaj.org/article/526b8a91f6034224850d9c567d379fa9
Publikováno v:
Aquatic Research. 6:109-116
Fish is one of the main transmission routes of Aeromonas (A.) hydrophila, an emerging pathogen that threatens public health due to its high antibiotic resistance. This study aimed to control the growth of A. hydrophila in cold-stored Bluefish (Pomato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e0e05b392ddeab21a7239fe73db174f
https://doi.org/10.3153/ar23011
https://doi.org/10.3153/ar23011
Autor:
Sühendan Mol, Tamer Akan, Sehban Kartal, Serap Coşansu, Şehnaz Yasemin Tosun, Didem Üçok Alakavuk, Şafak Ulusoy, Hande Doğruyol, Kamil Bostan
Publikováno v:
Food and Bioprocess Technology. 16:537-548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfde34b7af98faa6b21cd29c6a303957
https://doi.org/10.1007/s11947-022-02950-w
https://doi.org/10.1007/s11947-022-02950-w
Publikováno v:
Liberal Düşünce Dergisi.
Popülist söylem ve siyasetin birçok demokrasi ve demokratikleşmekte olan ülkede son yıllardaki hızlı yükselişine talep temelli açıklamalar getiren geçmiş yazın, seçmenlerin popülist tutumları ile popülist parti ve liderlere destekl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f78774eb4713fbcf33c8bb92788e404
https://doi.org/10.36484/liberal.1119338
https://doi.org/10.36484/liberal.1119338
Publikováno v:
Volume: 46, Issue: 5 1205-1217
Gıda
Gıda
Bu çalışmanın amacı, iki farklı pastörizasyon sıcaklığının (50°C ve 70°C) karidesin (Parapenaeus longirostris) temel kalite parametreleri üzerindeki etkisini değerlendirmektir. Karideslerin pastörizasyon işlemi sonrasında nasıl et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef7101f0937b08030110c56f0928711
https://doi.org/10.15237/gida.gd21103
https://doi.org/10.15237/gida.gd21103
Publikováno v:
Pamukkale University Journal of Social Sciences Institute.
Election polls are not only essential to measure electorates' political attitudes, preferences, and behavior but may also influence their formation. In this study, we evaluate election polls in Turkey, which have been increasingly popular and critici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b3a91ecd3c31d547bb1d6454d11d02
https://doi.org/10.30794/pausbed.1119635
https://doi.org/10.30794/pausbed.1119635
Publikováno v:
AYDIN GASTRONOMY. 4:23-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06966797662ad7ced7d30c60e52267fe
https://doi.org/10.17932/iau.gastronomy.2017.016/2020.401/gas_v04i1003
https://doi.org/10.17932/iau.gastronomy.2017.016/2020.401/gas_v04i1003
Autor:
Şehnaz Yasemin Tosun
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9e1aa4c3a7978f62c956e056d01878b
https://doi.org/10.1111/jfpp.15784
https://doi.org/10.1111/jfpp.15784
Publikováno v:
Journal of Food and Drug Analysis. 16
Sea urchin (Paracentrotus lividus) roes are popular delicacy to human. In this study, seasonal variations in the yield, fatty acid, amino acid and proximate compositions of sea urchin roe were studied. The average yield was 5.45±2.21%. Protein, crud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd535a01e522b38335d98f069cbe5f3d
https://doi.org/10.38212/2224-6614.2363
https://doi.org/10.38212/2224-6614.2363