Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yasaman Shahkhalili"'
Autor:
Yasaman Shahkhalili, Cathriona Monnard, Dominik Grathwohl, Julien Sauser, Maurice Beaumont, Corinne Ammon Zufferey, Katherine Macé
Publikováno v:
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Background/Objectives Different infant formulas, varying in protein type and quantity, are available for infants who are not breastfed or are partially breastfed. Postprandial insulinemic and glycemic responses to intact vs partially hydroly
Externí odkaz:
https://doaj.org/article/526e489757b44ec5ba4c41897e854ae4
Autor:
Cathriona Monnard, Andreas Rytz, Carmen Mirela Tudorica, Gina L. Fiore, Tram Anh Line Do, Kalpana Bhaskaran, Katherine Macé, Yasaman Shahkhalili
Publikováno v:
Nutrients; Volume 14; Issue 18; Pages: 3702
Designing cereal-based products with appropriate metabolic responses is of high interest to the food industry in view of the potential health impact of the product. The objective of this study was to test whether a model that used the nutrient compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a1e6c3b44e8238d605082f3f21f27ba
Autor:
Corinne Ammon Zufferey, Dominik Grathwohl, Cathriona Monnard, Katherine Macé, Yasaman Shahkhalili, Julien Sauser, Maurice Beaumont
Publikováno v:
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-11 (2021)
Nutrition & Diabetes
Nutrition & Diabetes
Background/Objectives Different infant formulas, varying in protein type and quantity, are available for infants who are not breastfed or are partially breastfed. Postprandial insulinemic and glycemic responses to intact vs partially hydrolyzed prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::423236473e3035ff50076b9ec263acf8
https://doaj.org/article/526e489757b44ec5ba4c41897e854ae4
https://doaj.org/article/526e489757b44ec5ba4c41897e854ae4
Autor:
Katherine Macé, Jose L. Sanchez-Garcia, Florence Blancher-Budin, Yasaman Shahkhalili, Cathriona Monnard, Julie Moulin
Publikováno v:
Nutrients
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3399, p 3399 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3399, p 3399 (2020)
The impact of early life protein source (whey vs. casein) on short- and long-term glucose homeostasis and adiposity is unknown and was investigated in this study. At the end of the suckling period, non-IUGR (intrauterine growth restriction) and IUGR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9f93b2a0f398cd5c7a6b0e04bde0fab
Publikováno v:
The Journal of Nutrition. 141:81-86
Dietary fat intake, which is high during suckling, is markedly reduced when food and drinks are introduced into the diet. We investigated whether alterations in the fat:carbohydrate (CHO) content of the weaning diet influenced the later development o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f441d82141873ab228ab47f6c145b75
https://doi.org/10.3945/jn.110.126557
https://doi.org/10.3945/jn.110.126557
Autor:
Isabelle Meirim, Eliane Duruz, Yasaman Shahkhalili, S. Guinchard, Catherine Murset, C. Cavadini, Kevin J. Acheson
Publikováno v:
The American Journal of Clinical Nutrition. 73:246-252
BACKGROUND The digestibility of cocoa butter was reported in animal but not human studies to be low (60-70% and 89-94%, respectively). These differences could be due to the much higher ratio of calcium to fat (by wt) in the diet of rats (0.04-0.18) t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a30e9cd9cc008ff0509f40f075f297
https://doi.org/10.1093/ajcn/73.2.246
https://doi.org/10.1093/ajcn/73.2.246
Publikováno v:
The Journal of nutrition. 141(1)
Dietary fat intake, which is high during suckling, is markedly reduced when food and drinks are introduced into the diet. We investigated whether alterations in the fat:carbohydrate (CHO) content of the weaning diet influenced the later development o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7024af4cc5fe7d814fe25a7e656fa4df
https://pubmed.ncbi.nlm.nih.gov/21106926
https://pubmed.ncbi.nlm.nih.gov/21106926
Publikováno v:
American journal of physiology. Regulatory, integrative and comparative physiology. 298(1)
Two models of intrauterine growth restriction, maternal food restriction (FR), and dexamethasone (DEX) exposure were compared for early postnatal catch-up growth and later development of glucose intolerance and obesity in Sprague-Dawley rats. Mated d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9520676dd53b5d22e0d34e62c9ef815
https://pubmed.ncbi.nlm.nih.gov/19889868
https://pubmed.ncbi.nlm.nih.gov/19889868
Autor:
C. Mettraux, Yasaman Shahkhalili
Publikováno v:
The American Journal of Clinical Nutrition. 53:947-953
Studies reported here examine the extent to which differences in the source of protein (soy vs casein) and of carbohydrate (absence or presence of lactose) may be responsible for differential effects of soy-based and casein-based infant formulas on b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e595ab382842791e9b45bf07a96eb00
https://doi.org/10.1093/ajcn/53.4.947
https://doi.org/10.1093/ajcn/53.4.947
Publikováno v:
The Journal of Nutrition. 120:346-352
The extent to which tea, cocoa and carob (foods rich in polyphenols) influence fecal nitrogen (N) excretion was investigated in rats. The studies took into account the methylxanthine contents of tea and cocoa as well as the poor digestibility of coco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbdf4580ba8c4a4063c888c807e950d8
https://doi.org/10.1093/jn/120.4.346
https://doi.org/10.1093/jn/120.4.346