Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Yasaman ETEMADIAN"'
Publikováno v:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 45:1041-1051
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc8a43b62cd5ef34322cec31f570b1e2
https://doi.org/10.3906/vet-2104-80
https://doi.org/10.3906/vet-2104-80
Publikováno v:
Aquatic Food Studies. 2
The purpose of this study was to extract gelatine from skipjack tuna (Katsuwonus pelamis) head bones, which is an abundant by-product of tuna canning factories. Acid-hydrolysis method was used. Used extraction condition was 70 ◦C, 90 min and 0.4% H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4d47d0487a6bf6b60c510811a5afe2d
https://doi.org/10.4194/afs83
https://doi.org/10.4194/afs83
Autor:
Amir Reza Shaviklo, Yasaman Etemadian
Publikováno v:
J Food Sci Technol
Over the past 2 decades, the number of scientific papers on properties of fish proteins recovered from various aquatic resources, including the rest raw materials obtained from seafood processing have grown dramatically. Whereas the fish protein isol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51f3fc7ccc6415fc24967922de88c9bc
https://doi.org/10.1007/s13197-019-03966-5
https://doi.org/10.1007/s13197-019-03966-5
Autor:
Fereshteh Khodabandeh, Ali Reza Valipour, Ghorban Zarehgashti, Afshin Fahim, Yasaman Etemadian, Masoumeh Rahnama
Publikováno v:
Nutrition and Food Sciences Research. 6:41-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd08d1bbe4147666f6ab958b8f06632
https://doi.org/10.29252/nfsr.6.1.41
https://doi.org/10.29252/nfsr.6.1.41
Autor:
Amir Reza Shaviklo, Bahareh Shabanpour, Zohreh Ramzanpour, Moazameh Kordjazi, Yasaman Etemadian
Publikováno v:
Journal of Food Measurement and Characterization. 12:2068-2079
Brown seaweeds (Sirophysalis trinodis and Polycladia myrica) are native and very abundant in Iran south coast. They are rich in unsaturated fatty acids and minerals; whilst, snacks are a low significant food from nutritional point of view. Corn snack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c76b775da652b65fba4b375c36b0b0
https://doi.org/10.1007/s11694-018-9821-5
https://doi.org/10.1007/s11694-018-9821-5
Autor:
Moazameh Kordjazi, Amir Reza Shaviklo, Bahareh Shabanpour, Yasaman Etemadian, Zohreh Ramzanpour
Publikováno v:
Journal of Applied Phycology. 30:1989-1999
The functional properties of water extracts of Sirophysalis trinodis and Polycladia myrica were evaluated. Extracts contain 2.54 ± 0.21 and 2.40 ± 0.14% proteins, respectively. The maximum nitrogen solubility was observed at pH 2 in the presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::247645f5e4f31f13ad2d5e46ee7d3198
https://doi.org/10.1007/s10811-017-1361-6
https://doi.org/10.1007/s10811-017-1361-6
Autor:
Amir Reza Shaviklo, Yasaman Etemadian, Parastoo Pourashouri, Fereydoon Rafipour, Vida Ghaemi, Ali Reza Sadeghi Mahoonak
Publikováno v:
Journal of Cleaner Production. 278:123219
Most countries are faced with animal by-products and depending on human nutritional needs for meat, which are growing annually. The optimal use of by-products has a direct impact on the environmental pollution and economy of each country. Failure to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ffecc3fa3ece2e6480a1d50e8ff466
https://doi.org/10.1016/j.jclepro.2020.123219
https://doi.org/10.1016/j.jclepro.2020.123219
Publikováno v:
Journal of Nutrition and Health Sciences. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0da8c7a6f88cc0a6340873da58996cf4
https://doi.org/10.15744/2393-9060.5.206
https://doi.org/10.15744/2393-9060.5.206
The shelf-life of Macrobrachium nipponense dried meats during six months storage at room temperature
Publikováno v:
Journal of Fisheries Research.
The aim of this study was to evaluate the quality of dry shrimp meat produced by three different methods of the cabinet-type air dryer , oven and under vacuum during six months storage at room temperature. Hence, a non-native species of small-sized s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::184556d3c3110c89e229d7767d5280a7
https://doi.org/10.35841/fisheries-research.2.1.7-16
https://doi.org/10.35841/fisheries-research.2.1.7-16
Publikováno v:
Journal of Aquatic Food Product Technology. 22:449-459
The use of polyphosphates as a partial replacement of salt in different meat products to improve water holding capacity yield and retard oxidative rancidity has been noticed for many years. Therefore, in this study, effects of polyphosphates dip trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f7f36174ba6c12cad7a0f452bffbed7
https://doi.org/10.1080/10498850.2012.663864
https://doi.org/10.1080/10498850.2012.663864