Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yasaman Amanlou"'
Publikováno v:
Renewable and Sustainable Energy Reviews. 106:110-123
Iran holds 10% of the global oil reserves and 15% of the natural gas. It is the second largest producer and exporter of oil and gas in Organization of the Petroleum Exporting Countries (OPEC). The consumption of energy in Iran is 4.4 times higher tha
Publikováno v:
Applied Thermal Engineering. 141:413-421
In this study, to prevent local excessive temperature on a photovoltaic module, uniformity of air flow as cooling fluid in a low concentrated photovoltaic/thermal (LCPV/T) collector has considered. To obtain a uniform distribution of airflow taking i
Autor:
Gholamhassan Najafi, Barat Ghobadian, Yasaman Amanlou, Teymour Tavakoli Hashjin, Rizalman Mamat
Publikováno v:
Renewable and Sustainable Energy Reviews. 60:1430-1441
Conventional high performance silicon solar cells have a potential to generate more electricity by using low concentrating reflectors. Static solar concentrators reduce the cost of photovoltaic systems for given electrical power demand. However, non-
Publikováno v:
Computational Fluid Dynamics in Food Processing ISBN: 9781351263481
Computational Fluid Dynamics in Food Processing
Computational Fluid Dynamics in Food Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ce7bcea983a024d82ac6d00bc7a6792
https://doi.org/10.1201/9781351263481-19
https://doi.org/10.1201/9781351263481-19
Publikováno v:
International Journal of Food Engineering. 11:691-700
The objective of this study is to investigate the drying kinetics of Yarrow, Coriander and Hollyhock flowers. These three medicinal products were dried using a solar hybrid photovoltaic-thermal dryer. The drying process was examined at the air temper
Autor:
Yasaman Amanlou, Ali Zomorodian
Publikováno v:
Food and Bioproducts Processing. 89:157-162
In this study the physical properties of green fig ( Ficus carica L.) at different moisture contents were measured. Pressure drop across a bed of green fig was also evaluated. The moisture content and air flow ranges used in this study were 5.74–34