Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yasai Song"'
Autor:
Jingming Ning, Jamal U Ddin Hajano, Weiting Jiao, Gu Chenchen, Daxiang Li, Xungang Gu, Xiaochun Wan, Chaoling Wei, Chi-Tang Ho, Yasai Song, Li Min, Yuling Tai
Publikováno v:
Journal of Food Science and Technology. 55:4276-4286
We describe a novel analytical method for quantification of free amino acids in tea using variable mobile phase pH, elution gradient and column temperature of reversed-phase high-performance liquid chromatography (RP-HPLC). The study of mobile phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4384c0e8074144d00a5c660e803549f8
https://doi.org/10.1007/s13197-018-3366-9
https://doi.org/10.1007/s13197-018-3366-9
Publikováno v:
European Food Research and Technology. 242:2093-2104
Gallic acid, caffeine, catechins and amino acids in different grades of white teas and white teas under different storage times were determined in this study. The qualitative analysis was carried out on the main chemical components in white teas by u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::593f3dfa50fcbd159cf6aee9e8398737
https://doi.org/10.1007/s00217-016-2706-0
https://doi.org/10.1007/s00217-016-2706-0
Autor:
Min, Li, Daxiang, Li, Yuling, Tai, Chenchen, Gu, Yasai, Song, Weiting, Jiao, Jingming, Ning, Chaoling, Wei, Xungang, Gu, Chi-Tang, Ho, Jamal U Ddin, Hajano, Xiaochun, Wan
Publikováno v:
Journal of food science and technology. 55(10)
We describe a novel analytical method for quantification of free amino acids in tea using variable mobile phase pH, elution gradient and column temperature of reversed-phase high-performance liquid chromatography (RP-HPLC). The study of mobile phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::39d116290717a5e90e5f37d84a6f6999
https://pubmed.ncbi.nlm.nih.gov/30228426
https://pubmed.ncbi.nlm.nih.gov/30228426