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pro vyhledávání: '"Yaru Liao"'
Autor:
Anshu Yang, Yaru Liao, Jierui Zhu, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Shuixing Wang, Zhiyong Liu
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104858- (2021)
Lactobacillus has been widely used in food due to its various beneficial functions and its effects on food allergies have also been reported. This study aimed to investigate the role of Lactobacillus in alleviating soybean allergy. Three strains with
Externí odkaz:
https://doaj.org/article/fc57ee604edf4ed7a155a3cf36c6ef42
