Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yarrakula Srinivas"'
Autor:
Mummaleti, Gopinath, Sarma, Chayanika, Yarrakula, Srinivas, Urla, Rajasekhar, Gazula, Himabindu
Publikováno v:
In Food and Humanity December 2024 3
Autor:
Toleti, Kavya Sree, Yarrakula, Srinivas, Modupalli, Nikitha, Thangaraju, Suka, Anandakumar, S., Natarajan, Venkatachalapathy
Publikováno v:
In Food and Humanity December 2024 3
Publikováno v:
Food Production, Processing & Nutrition; 7/6/2024, Vol. 6 Issue 1, p1-14, 14p
Autor:
Yarrakula, Srinivas1 (AUTHOR), Mummaleti, Gopinath2 (AUTHOR) gopinathmummaleti@gmail.com, Pare, Akash3 (AUTHOR), Vincent, Hema4 (AUTHOR), Saravanan, Shanmugasundaram1 (AUTHOR) sasu@iifpt.edu.in
Publikováno v:
Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-12. 12p.
Autor:
Muniswamy, Kirankumar, Sugumar, Anandakumar, Yarrakula, Srinivas, Manickam, Loganathan, Chidanand
Publikováno v:
Ozone: Science & Engineering; Nov/Dec2023, Vol. 45 Issue 6, p543-559, 17p
Autor:
Ravi Pandiselvam, Nukasani Sagarika, Yarrakula Srinivas, Anjineyulu Kothakota, Kamalakkannan Gomathy, Kaliramesh Siliveru
Publikováno v:
Handbook of Research on Food Processing and Preservation Technologies ISBN: 9781003153221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f5382fd18f9efc598278ddd84202b5
https://doi.org/10.1201/9781003153221-10
https://doi.org/10.1201/9781003153221-10
Akademický článek
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Autor:
Yarrakula Srinivas
Publikováno v:
International Journal of Pure & Applied Bioscience. 6:1611-1614
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27226c2ac302bcb9d15673eb0d9d4c26
https://doi.org/10.18782/2320-7051.6531
https://doi.org/10.18782/2320-7051.6531
Autor:
Anjineyulu Kothakota, Yarrakula Srinivas, Santhi Mary Mathew, Nukasani Sagarika, Ravi Pandiselvam
Publikováno v:
Innovative Food Science & Emerging Technologies. 66:102541
The drying mechanism of the myristicin enriched nutmeg mace has been optimized in a microwave assisted fluidization bed dryer (MWFBD) through multiple linear regression (MLR) and artificial neural network (ANN) modeling. The developed drying techniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8dba8183b97b1311e840b4168f6789
https://doi.org/10.1016/j.ifset.2020.102541
https://doi.org/10.1016/j.ifset.2020.102541
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The