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pro vyhledávání: '"Yaroslava Heipel"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 2, Pp 35-43 (2022)
The search for effective patterns for implementing the semi-fluidisation process for freezing and partial freezing of fruit and berry products under the condition of minimising energy consumption and high productivity of the process constitutes the r
Externí odkaz:
https://doaj.org/article/1404ca5353d840d7bf6af1dc38cb1bf7