Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yaroslav ZASIADKO"'
Autor:
Valentin PETRENKO, Yaroslav ZASIADKO
Publikováno v:
Food and Environment Safety, Vol 17, Iss 1, Pp 9-19 (2018)
In many branches of food processing, particularly in sugar production, the solution concentration takes place within industrial multi effect evaporator; here, the solution moves down as a liquid film forming annular descending flow in vertical heated
Externí odkaz:
https://doaj.org/article/b342f07c225249719ea78953db59e804
Publikováno v:
Food and Environment Safety, Vol 16, Iss 4, Pp 287-295 (2017)
Solid biomass co-combustion with coal in industrial furnaces, including those of power plants, looks promising in terms of fuel base diversification and also presents a way to reduce significantly the emission of air harmful pollutants, particularly
Externí odkaz:
https://doaj.org/article/1745abce6ccb49ea8daac2be4faaaf39
Publikováno v:
Food and Environment Safety, Vol 16, Iss 2, Pp 77-91 (2017)
Combustion of solid biomass mixed with coal in existing boilers not only reduces harmful emissions, but also allows diversifying the available fuel base. Such technology allows to implement the efficient use of food industry solid wastes, which other
Externí odkaz:
https://doaj.org/article/8aa4e5fe9a474fc691ee3b51c791b82d
Publikováno v:
Ukrainian Food Journal. 7:738-753
Autor:
Yaroslav Zasiadko
Publikováno v:
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 13, 2018. Kyiv, NUFT, 2018.