Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Yaroslav Rudyk"'
Autor:
Larysa Bal-Prylypko, Inna Levytska, Liubov Tkachenko, Yuliya Kryzhova, Yaroslav Rudyk, Yevheniia Marchyshyna, Maxim Ryabovol, Yuliia Slyva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The article presents the results of scientific research on the possibility of increasing the biological value of falafel dishes for vegans through the use of flax seeds and blueberry extract. Vegan nutrition analysis in Ukraine shows that dishes for
Externí odkaz:
https://doaj.org/article/30c187f5d1ac44e3a52b0cb0a69ad42d
Autor:
Ihor Ustymenko, Oleksandr Savchenko, Galina Tolok, Yuliya Kryzhova, Yaroslav Rudyk, Rodion Rybchynskyi, Liudmyla Tyshchenko, Olena Ochkolyas, Tetiana Kostiuk, Yevheniia Marchyshyna
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The article covers the quality and safety indicators of sour cream with vegetable oils, in the composition of which blended oil (sunflower oil + linseed oil) is used as a fat phase in the form of a food emulsion stabilized by an emulsifying complex c
Externí odkaz:
https://doaj.org/article/307de47d3eb940bb96dd504e80cda4cc
Autor:
Svitlana Belinska, Nataliia Nesterenko, Olena Moroz, Tetiana Bilokon, Valentyna Kepko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Mykola Gruntovskyi, Iryna Kharsika
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Avocado is one of the most valuable products, as it is characterized by a high content of biologically active substances, including vitamins, mineral elements, fats, and dietary fibers. According to a complex of organoleptic and physicochemical indic
Externí odkaz:
https://doaj.org/article/04fd404e4b894daeae11c63372a1cc30
Autor:
Valentyna Israelian, Igor Palamarchuk, Sedat Sevin, Nataliia Holembovska, Nataliia Prokopenko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Dmytro Nosevych, Nina Tverezovska
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Existing massagers are characterized by relatively high energy consumption during operation, the metal consumption of the structure, complexity of the drive mechanism. Therefore, the search for effective implementation schemes of mixing operations an
Externí odkaz:
https://doaj.org/article/9a0d20b3dec243f99ce6abd49f3a14cc
Autor:
Marija Zheplinska, Volodymyr Vasyliv, Vasyl Shynkaruk, Julia Khvesyk, Viktor Yemtcev, Nataliia Mushtruk, Yaroslav Rudyk, Mykola Gruntovskyi, Svitlana Tarasenko
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The paper presents research on increasing the activity of milk of lime in beet sugar production using vapor condensation cavitation. The work aimed to develop a rational way of activating milk of lime using the effects of vapor condensation cavitatio
Externí odkaz:
https://doaj.org/article/59263e0a8570475f8236ac8b76c25dca
Autor:
Marija Zheplinska, Mikhailo Mushtruk, Liubov Shablii, Vasyl Shynkaruk, Natalia Slobodyanyuk, Yaroslav Rudyk, Ivan Chumachenko, Yevheniia Marchyshyna, Alina Omelian, Iryna Kharsika
Publikováno v:
Potravinarstvo, Vol 16 (2022)
This scientific work describes research that aims to determine the physicochemical parameters of homogenized honey and its safety indicators based on the determination of toxic metals and radionuclides. A series of experimental studies were conducted
Externí odkaz:
https://doaj.org/article/dd7154dde27546a8ac230a1b241c357e
Autor:
Ivan Voloshchuk, Yaroslav Rudyk
Publikováno v:
PEDAGOGICAL INNOVATION: IDEAS, REALITIES, PERSPECTIVES. :49-54
Publikováno v:
Education and Development of Gifted Personality. :88-93
Autor:
Yaroslav Rudyk, Yurii Kalichak, Vadym Kushnir, Svitlana Aleikseieiva, Ihor Kolodii, Lyudmyla Byelova
Publikováno v:
Laplage em Revista, Vol 7, Iss 3 (2021)
The aim of the study is to establish the level of efficiency and feasibility of automated information and analytical management system, as well as to identify ways to organize cooperation between individual departments of the university and consider
Autor:
Yaroslav Rudyk, Ivan Voloshchuk
Publikováno v:
Education and development of gifted personality. :5-9