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Autor:
Daniela D. de Farias LEITE, Rossana M. Feitosa de FIGUEIRÊDO, Alexandre J. de Melo QUEIROZ, Leiliane S.L. LIMA, Yaroslávia F. PAIVA, Dyego da Costa SANTOS, Semirames do N. SILVA, Rosenildo dos Santos SILVA, Caciana C. COSTA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
In the utilization of citron melon (Citrullus lanatus var. citroides), it is necessary to deal with a large amount of residues constituted by the peels. These materials commonly discarded can be fully utilized, since they are a source of nutrients. T
Externí odkaz:
https://doaj.org/article/d8adc0f102d64c67b9a83f453cacd996
